CAULIFLOWER TABBOULEH SALAD
Steps:
- Put the riced cauliflower in a medium microwave-safe bowl. Cover and microwave on high until tender, about 3 minutes. Let cool, then drain.
- Mix the cauliflower with the cilantro, mint, parsley, olive oil, crushed red pepper, scallions, cucumbers, radishes, lemon juice and onions in a large bowl; season with salt and pepper.
CAULIFLOWER TABBOULEH
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my guests who have special dietary restrictions. —Maiah Miller, Monterey, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Core and coarsely chop cauliflower. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess). Transfer to a large bowl. Add remaining ingredients to food processor; pulse until finely chopped. Add to cauliflower; toss to combine. Refrigerate 1 hour before serving to allow flavors to blend.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CAULIFLOWER "RICE" TABBOULEH
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix it with leafy greens for a healthy salad.
Provided by Katherine Sacks
Categories Quick and Healthy Parsley Green Onion/Scallion Lemon Juice Cucumber Tomato Mint Cauliflower Lunch Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 5 cups
Number Of Ingredients 12
Steps:
- Grate cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like in texture. Transfer to a large, microwave-safe bowl and toss with 1 Tbsp. oil and 1/4 tsp. salt. Cover with plastic wrap and microwave on high 3 minutes. Carefully remove plastic wrap, spread cauliflower "rice" on a rimmed baking sheet, and let cool.
- Wipe out food processor, if necessary, and fit with chopping blade. Pulse parsley, mint, scallions, garlic, lemon zest, lemon juice, 3/4 tsp. salt, and remaining 1/4 cup oil until herbs are coarsely chopped. Transfer to a large bowl and stir in red pepper flakes. Add cauliflower, cucumber, and tomatoes and gently toss to coat. Season with additional salt, if necessary.
- Do Ahead
- Cauliflower "rice" can be made 3 days ahead. Chill in a resealable container.
SPICY CAULIFLOWER & HALLOUMI RICE
Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights
Provided by Esther Clark
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.
- Heat the oil in a large frying pan or shallow casserole dish and fry the onion over a medium heat for 5 mins. Turn up the heat, add the halloumi, cook for a further 5 mins, then add the garlic, ginger, turmeric and curry powder, and cook for 1 min more. Stir through the rice, cauliflower and spinach to warm everything through, adding 1 tbsp water if it looks a little dry. Season and scatter over the chilli.
Nutrition Facts : Calories 337 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 1.01 milligram of sodium
CAULIFLOWER RICE TABBOULEH WITH SUN-BLUSHED TOMATOES & FRIED HALLOUMI
Keeping the cauliflower raw gives a satisfying bite to this super-simple dish.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl toss the cauliflower rice with the herbs, spring onions, tomatoes and cucumber. Add the lemon zest and juice, oil and plenty of seasoning.
- Place a non-stick frying pan over a medium heat. Fry the halloumi slices for 1 to 2 minutes each side until golden brown. Add the vinegar and honey to the pan and allow it to coat the cheese and become sticky. Serve straight away with the tabbouleh.
More about "cauliflower rice tabbouleh with sun blushed tomatoes fried halloumi food"
CAULIFLOWER & LENTIL TABBOULEH WITH FRIED HALLOUMI
From canadianliving.com
MEDITERRANEAN CAULI-RICE WITH FRIED HALLOUMI
From ketodietapp.com
CAULIFLOWER “RICE” TABBOULEH SALAD RECIPE - PRIMAVERA …
From primaverakitchen.com
CAULIFLOWER RICE TABBOULEH - DOWNSHIFTOLOGY
From downshiftology.com
CAULIFLOWER RICE TABBOULEH - WHOLESOMELICIOUS
From wholesomelicious.com
LOW CARB CAULIFLOWER TABBOULEH - RECIPE - DIET DOCTOR
From dietdoctor.com
4.4/5 (16)Total Time 20 minsCategory LunchCalories 751 per serving
CAULIFLOWER RICE TABBOULEH WITH TOMATO & HALLOUMI - RTÉ
From rte.ie
Estimated Reading Time 30 secs
CAULIFLOWER RICE TABBOULEH - EMMA EATS & EXPLORES
From emmaeatsandexplores.com
TABBOULEH WITH CAULIFLOWER "RICE" RECIPE ON FOOD52
From food52.com
CAULIFLOWER TABBOULEH SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CAULIFLOWER RICE TABBOULEH WITH ROASTED BROCCOLI AND SUN DRIED …
From lowlyfood.com
CAULIFLOWER TABBOULEH - ELLIE KRIEGER
From elliekrieger.com
CAULIFLOWER RICE RECIPE | BON APPéTIT
From bonappetit.com
35 RECIPES THAT START WITH CAULIFLOWER RICE | TASTE OF HOME
From tasteofhome.com
CAULIFLOWER TABBOULEH WITH FRIED HALLOUMI
From feedyourbellywithmellie.com
CAULIFLOWER RICE TABBOULEH WITH SUN BLUSHED TOMATOES …
From tfrecipes.com
CAULIFLOWER RICE TABBOULEH • LOW CARB AND GF! - THE VIEW FROM …
From theviewfromgreatisland.com
TRADITIONAL CAULIFLOWER RICE RECIPE - VERYWELL FIT
From verywellfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love