Fruit Ice Cream Pots Food

EASY FRUIT COMPOTE

Steps:

• To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
• In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
• Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
• Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
• Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.

INSTANT FRUIT ICE CREAM

Steps:

• With processor pulse frozen berries until chopped fine.
• Add sugar or Splenda while the fruits are processing.
• Add milk or cream and vanilla.
• Process until mixture is of ice cream consistency.
• Serve immediately.

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

SUPER-EASY FRUIT ICE CREAM

Steps:

• Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
• Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
• Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

FRUIT ICE CREAM

Steps:

• Place the frozen fruit and frozen bananas in a blender or a food processor.
• Then add in the water.
• Blend or process on high speed for a few minutes until the mixture is completely smooth.
• You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan) and freeze for 2-3 hours to allow the ice cream to firm up if you prefer.
• Then the ice cream is ready to serve and enjoy!

FRESH FRUIT ICE CREAM

Steps:

• In ice cream freezer comtainer, combine all inreadients; mix well.
• Freeze according to manufacturer's instructions.
• Freeze leftovers.
• Vanilla Ice Cream: Omit fruit and food coloring.
• Increase half-and-half to 4 cups.
• Proceed as above.
• Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
• Increase half-and-half to 4 cups.
• Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
• Proceed as above.

FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)

Steps:

• Place all ingredients in blender or food processor & puree until totally blended.
• If desired, add sweetner such as agave nectar, to taste.
• Place in freezer-safe bowl with lid & freeze until hard.
• Scrape out to serve & enjoy!