Lavender Tea Lemonade Food
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
LAVENDER LEMONADE WITH HIBISCUS
This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Provided by BobbieLynn
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE TEA - HOT OR ICED
A favorite spring and summertime drink of mine, using fresh or dried lavender and lemons from the garden. Wonderfully refreshing! May be served cold over ice, or hot with honey. Adapted from "The Ultimate Liquor-Free Drink Guide" by Sharon Tyler Herbst.
Provided by BecR2400
Categories Beverages
Time 1h10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
- Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
- Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.
Nutrition Facts : Calories 165.5, Fat 0.1, Sodium 6.6, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
LAVENDER TEA LEMONADE
August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.
Provided by Mommy Diva
Categories Punch Beverage
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 7 cups water to a low boil.
- In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
- Pour the remaining 3 cups water over the sugar and stir until dissolved.
- Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.
Nutrition Facts : Calories 211.1, Sodium 0.7, Carbohydrate 56.1, Fiber 0.3, Sugar 51.6, Protein 0.3
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
LAVENDER LEMONADE INFUSION
Butterfly pea flower tea is the secret ingredient that naturally dyes this lemonade purple (lavender itself does not impart much color), but if you don't have it, simply replace the tea with 2 cups of cold water. The tea has no flavor so the lemonade will be delicious either way!
Provided by Amanda Gryphon
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the lavender syrup: Combine dried lavender, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: In a large pitcher, combine lavender syrup, lemon juice and cooled butterfly pea flower tea. As you stir, you'll notice the blue tea turns purple when mixed with lemon juice. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with lavender sprigs.
Nutrition Facts : Calories 391.8, Fat 0.1, Sodium 72.6, Carbohydrate 102.8, Fiber 0.2, Sugar 68.3, Protein 0.2
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