Banana Oatmeal Breakfast Bundt Recipe 435 Food

BANANA OATMEAL BREAKFAST BUNDT RECIPE - (4.3/5)

Steps:

• Preheat oven 350 degrees. Mash bananas in a large bowl. Add yogurt, eggs, sugar, vanilla and stir until well combined. Next, add the cinnamon, flour, oats, baking soda and salt and stir until just combined. Finally, incorporate the chopped walnuts and dried cranberries. Butter and flour bundt pan. Pour batter into pan and bake on center rack for 40 to 45 minutes or until a toothpick comes out clean when inserted. Cool and serve.

BANANA OATMEAL RECIPE

Steps:

• Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.View Nutrition Facts

EASY OATMEAL-BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
• Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes.

BROWN SUGAR & BANANA OATMEAL

Steps:

• In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.

BANANA OATMEAL BREAKFAST BRULéE

Steps:

• Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
• Bring to a boil over medium heat.
• Continue to cook, stirring constantly for 1 minute.
• Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
• Spread 1/4 cup of yogurt over each bowl.
• Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
• Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.

BANANA OATMEAL

Steps:

• Peel and slice 1 banana; reserve for serving. Using a fork, mash the remaining 3 bananas in a large saucepan. Add milk and bring the mixture to a simmer over medium-high heat, scraping the bottom of the pan often with a wooden spoon. Stir in oats, maple syrup, vanilla, cinnamon, ginger and salt. Reduce heat to medium-low. Cook, scraping the bottom of the pan often with the spoon, until the mixture is thick and creamy, about 5 minutes. Divide the oatmeal evenly among 4 bowls; top evenly with the reserved banana slices. Sprinkle with cinnamon, if desired, and serve immediately.

BANANA-OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
• Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
• Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
• Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.