Skillet Sausage Potatoes Green Beans Recipe By Call Me Pmc Food

SAUSAGE, GREEN BEANS AND POTATOES

Steps:

• Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.

SMOKED SAUSAGE, GREEN BEANS, AND POTATOES

Steps:

• Cut kielbasa into bite sized pieces.
• In large pot, combine all ingredients.
• Add water to barely cover ingredients.
• Cook over medium heat until potatoes are done.
• Serve with a slotted spoon so the water can drain away, or drain the whole batch.

SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• Slice sausage into 1/2-inch slices.
• Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
• Add undrained tomatoes.
• Cook over medium-high heat until slightly thickened.
• Stir in green beans and potatoes and heat for 3 minutes.
• Stir in hot pepper sauce (I use Frank's).
• Sprinkle with cheese and heat until cheese is melted.
• Serve over rice with additional hot pepper sauce, if desired.

SAUSAGE POTATO SKILLET

Steps:

• In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
• Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
• Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.