TORTONI
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our culinary memory.
Provided by Amanda Hesser
Categories dessert
Time 1h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees. Break the macaroons into pieces and toast them on a baking sheet until golden, dry and crumbly. Let cool. Grind to fine crumbs in a food processor. You need about 1 cup.
- Combine the sugar and 3/4 cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer.
- Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy. In the mixer bowl, fold together the whites and yolks.
- When the sugar is ready, turn on the mixer to medium speed and, with it running, slowly pour in the syrup in a fine thread. Reduce the speed to low and whip until the mixture cools to room temperature. Mix in the vanilla.
- Whip the cream and fold it into the egg mixture.
- Line the base of a 2-quart soufflé dish (or other mold) with parchment. Spoon half the crumbs into the base. Cover with the mousse. Top with the remaining crumbs. Cover with plastic wrap and freeze overnight.
- Dip the base of the dish in a bowl of hot water. Run a knife around the edge of the mold, then invert onto a plate. Cut into wedges.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 133 milligrams, Sugar 37 grams, TransFat 0 grams
ALMOND TORTONI
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Provided by dakota kelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g
FROZEN TORTONI 1972
Make and share this Frozen Tortoni 1972 recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- beat softened cream cheese with all other ingredients, until smooth and thick fluffy.
- Fold in crumbs, combing well.
- Place paper baking cups in muffin tins.
- Spoon prepared mixture into liners.
- Cover and freeze--.
- Garnish with cherry on stem and a drizzle of melted semisweet chocolate--.
Nutrition Facts : Calories 297.5, Fat 20.7, SaturatedFat 10.8, Cholesterol 57.5, Sodium 97.4, Carbohydrate 28.3, Fiber 0.5, Sugar 9.5, Protein 2.7
TORTONI, FROZEN ALMOND CREAM DESSERT
From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.
Provided by Ann Marie F
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
- There should be about 1/4 cup crumbs.
- Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
- Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
- In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
- Gradually increase the speed and beat until the the whites hold soft peaks.
- Fold the whites into the whipped cream.
- Spoon the mixture into 8 wine goblets.
- Sprinkle the tortoni with the amaretti crumbs.
- Cover with plastic wrap and freeze for at least 4 hours, or overnight.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7
BUTTERMILK CHEESECAKE 1972
use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.
Provided by andypandy
Categories Cheesecake
Time 1h30m
Yield 1 9inch springform, 10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Melt butter and add all other ingredients to make a crumb mixture.
- Butter a 9 inch spring pan and pat in the crumbs forming a shell.
- Bake for ten minutes at 350 degrees.
- Remove from oven and set aside.
- Filling:.
- Cream the butter with the cream cheese and zest of lemon.
- Beat well until nice and smooth.
- Add the buttermilk and vanilla, again beat well and smooth.
- Add eggs one at a time, incorporating each on well, but do not overbeat.
- Again will specify do not over beat.
- Pour into the prebaked crust and set into oven.
- Bake at 350 for 25 minutes.
- Bake then reducing heat to 300 and bake 25 more minutes.
- Reduce heat down again to 200 degrees and finish baking until just slightly jiggly in centre, this is about another 20 to 25 minutes.
- Can also place a small pot of water in the back corner of oven, or place in a water bath if desired.
- I usually dry bake all my cheesecakes, but this recipe allows for all types of baking.
- Remove and let cool to room temp on a rack for at least three hours.
- Then refrigerate and chill.
Nutrition Facts : Calories 600.7, Fat 45.8, SaturatedFat 27.6, Cholesterol 209, Sodium 457.9, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 9.8
FROZEN PUDDING TORTONI
.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour half-and-half and extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
- Spoon evenly into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
- Freeze 3 hours or until firm. Store leftover desserts in freezer.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 22.1 g, Cholesterol 18.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 6 g, Sodium 250.7 mg, Sugar 99.7 g
FROZEN PUDDING TORTONI
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Pour half-and-half and almond extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping and cookies. Stir in cherries, if desired.
- Spoon evenly into 8 individual dessert dishes or paper-lined medium muffin cups.
- Freeze 3 hours or until firm. Store leftover desserts in freezer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NAPOLI DESSERT 1972
Make and share this Napoli Dessert 1972 recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 2h15m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.
- Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.
- Pour into the lined pan cover well and freeze.
- To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.
Nutrition Facts : Calories 482.5, Fat 21, SaturatedFat 9.7, Cholesterol 54.3, Sodium 115.2, Carbohydrate 71.3, Fiber 2, Sugar 43.6, Protein 4.1
FROZEN PUDDING TORTONI
A simply delicious treat!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
- Freeze 3 hours or until firm. Freeze leftovers.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BISQUE TORTONI
Make and share this Bisque Tortoni recipe from Food.com.
Provided by troyh
Categories Dessert
Time 2h20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Beat egg yolks with sugar over a hot fire until steam begins to rise.
- Remove from the fire to ice and continue beating until the mixture becomes quite stiff.
- Stir in bisque crumbs.
- Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.
- Pack in ice and salt for two hours.
- Be careful to overfill the mold, as the mixture will shrink a little.
Nutrition Facts : Calories 734.5, Fat 24.4, SaturatedFat 8.8, Cholesterol 1132.8, Sodium 44.1, Carbohydrate 116.7, Sugar 113.8, Protein 14.6
More about "frozen tortoni 1972 food"
WOMAN FINDS FOOD IN GRANDPARENTS' FREEZER DATING BACK …
From newsweek.com
Author Rebecca Flood
CREAMY TORTONI - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
WHAT FOOD WAS EVERYONE EATING THE YEAR YOU WERE BORN?
From womanandhome.com
ITALY: ::::SRI-LANKA ICE-CREAM-N-FROZEN-DESSERT RECIPES (PAGE 1 ...
From foodferret.com
FROZEN TORTONI CREAM - COMPLETERECIPES.COM
From completerecipes.com
TORTONI - COOKSINFO
From cooksinfo.com
WHAT IS A TORTONI? (WITH PICTURE) - DELIGHTEDCOOKING.COM
From delightedcooking.com
TORTONI: A TRUE ITALIAN DESSERT - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
FROZEN TORTONI CREAM - BIGOVEN.COM
From bigoven.com
LOST FOODS OF NEW YORK CITY: BISCUIT TORTONI - POLITICO
From politico.com
A COOL RECEPTION FOR THOSE CONVENIENT FROZEN DINNERS
From nytimes.com
IFOOD.TV
THE 1972 DINNERS - DINNER IS SERVED 1972
From dinnerisserved1972.com
FROZEN TORTONI CREAM RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
1898: TORTONI - THE NEW YORK TIMES
From nytimes.com
FROZEN ITALIAN DESSERTS : TORTONI – A FROZEN ITALIAN DESSERT | FOOD ...
From foodstufftoday.com
TORTONI ICE CREAM | FLICK OF THE WHISK
From flickofthewhisk.com
221. FROZEN FOOD FROM 1972 — RISKY OR NOT?
From riskyornot.co
FROZEN BISCUIT TORTONI RECIPE | DEPORECIPE.CO
From deporecipe.co
FROZEN BISCUIT TORTONI | COOK'S COUNTRY RECIPE
From cookscountry.com
TORTONI RECIPE RECIPE | MYRECIPES
From myrecipes.com
KRAFT FROZEN TORTONI | FROZEN PUDDING, PARFAIT DESSERTS, PUDDING PIE ...
From pinterest.ca
FROZEN PUDDING TORTONI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
WORLD BEST EUROPEAN COOKING RECIPES : FROZEN TORTONI 1972
From worldbesteuropeanrecipes.blogspot.com
FROZEN TORTONI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TORTONI - ITALIAN FOOD DECODER APP - FACAROSPAULS.COM
From facarospauls.com
FROZEN TORTONI CREAM RECIPE - COOKING INDEX
From cookingindex.com
TORTONI (FROZEN CUSTARD) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MISSISSIPPI COFFEE TORTONI FROZEN DESSERT (1978)
From pinterest.ca
100 YEARS OF FOOD RETAILING: 1972-1981 | PROGRESSIVE GROCER
From progressivegrocer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love