APRICOT-MINT SOURS
Steps:
- For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
- For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
- Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.
APRICOT MINT CHIMICHURRI
Provided by Guy Fieri Bio & Top Recipes
Categories condiment
Time 1h20m
Yield About 2 cups
Number Of Ingredients 16
Steps:
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
MINTED APRICOT COUSCOUS
Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
WHOLE FISH WITH MINT
Mint is no longer for sweet dishes -- try this bright herb in a fish dish for a dinner that feels special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place a wire rack in the bottom of a roasting pan and add an inch of water to the pan. Place pan on the stove over two burners and bring water to a boil.
- Meanwhile, rinse and dry the fish inside and out. Place on a heat-safe platter and stuff the cavity with half the ginger, scallions, and chile pepper, all the garlic, and 4 sprigs mint. Season with 1/4 teaspoon salt. Top fish with remaining ginger, scallions, and chile pepper, and season with 1/4 teaspoon salt.
- Transfer platter to preparedpan. Cover tightly with foil and steamuntil opaque throughout, about15 minutes. Carefully lift platterfrom pan, retaining the juices.
- Meanwhile, combine lime juice and oil in a medium-size bowl. Season with 1/4 teaspoon salt and pepper to taste, and add remaining mint and the basil leaves. Toss to coat the herbs.
- Place herb mixture on top of the fish and serve immediately.
Nutrition Facts : Calories 248 g, Fat 7 g
STEAMED MINT FISH
Make and share this Steamed Mint Fish recipe from Food.com.
Provided by kamaljayanthi
Categories Indian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make a fine paste of ginger, garlic, green chillies, 1 tsp lemon juice, cilantro and mint leaves.
- Mix well 1 tsp lemon juice, 1 tsp olive oil, turmeric powder, red chilli powder and a pinch of salt and season the fish fillets with this mixture.
- After 5-6 mins, Coat the fishes with the paste well and wrap each piece in the banana leaves and tie with twines or aluminium foil papers can also be used. Keep them in a steam pan for 20 mins.
- Serve with sliced onions and cucumbers seasoned with lemon juice, pepper and salt (optional).
Nutrition Facts : Calories 280.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 165.2, Sodium 202, Carbohydrate 5.1, Fiber 1, Sugar 1.5, Protein 52.9
ALMOND-APRICOT CHICKEN WITH MINT PESTO
Steps:
- To Prepare The Chicken
- 1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
- 2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- 3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
- 4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
- To Prepare The Mint Pesto
- 1. In a food processor, combine the mint and almonds; process until finely chopped.
- 2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.
ROAST LAMB STUFFED WITH APRICOT & MINT
Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas
Provided by Aidan McGee
Categories Dinner, Lunch, Main course
Time 1h40m
Number Of Ingredients 11
Steps:
- Lay the lamb, skin-side down, on a board - if the joint you bought is tied up, then snip the strings and unroll it. Cut several pieces of string long enough to tie around the lamb, then slide them under the joint so they're regularly spaced out. Mix the stuffing ingredients together, and season well. Spread the stuffing out along the middle of the lamb, then fold the meat over to form a roll. Tie the string so the roll stays together, but don't make it too tight or it will cut into the meat. Tie some string lengthways too, if necessary.
- Heat oven to 170C/150C fan/gas 3. Season the lamb evenly all over. Heat a little oil in a large frying pan, then brown the lamb all over. Start with the side where the seam meets, as this will stop the lamb breaking up when you carve it.
- Tip the veg, garlic and rosemary into a roasting tin and put the lamb on top, seam-side down. Cook the lamb until the core temperature reaches 60C on a meat thermometer - this should take around 1 hr for a 2kg leg. As you rest the lamb, the temperature will continue to rise so don't overcook it.
- Lift the lamb out of the tin and, keeping it warm, rest for up to an hour. Put the roasting tin on the hob. Add the stock, bring to a simmer, then tip the lot into a saucepan, scraping up any bits. Add 500ml water and then simmer again until reduced by half. Pour through a fine sieve and serve with the lamb.
Nutrition Facts : Calories 846 calories, Fat 48 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 67 grams protein, Sodium 1 milligram of sodium
CAROLE PECK'S APRICOT, BOK CHOY AND MINT SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the honey, mustard and vinegar in a small bowl.
- Toss the mint and the apricots with the dressing.
- Core the bok choy, then wash, dry and chop it. Toss with the apricots and dressing, and season with soy sauce if desired.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 28 milligrams, Sugar 11 grams, TransFat 0 grams
More about "apricot and mint fish food"
10 BEST APRICOT GLAZED FISH RECIPES | YUMMLY
From yummly.com
APRICOT-MINT TEA | BETTER HOMES & GARDENS
From bhg.com
APRICOTMINT
From apricotmint.com
ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE - FOOD NEWS
From foodnewsnews.com
EASY 3-INGREDIENT OSCAR PARTY APPETIZER | MYRECIPES
From myrecipes.com
APRICOTMINT
From apricotmint.com
APRICOT, MINT, AND TURNIPS : FOODDEV - REDDIT.COM
From reddit.com
THE SUPER MINT APRICOT JAM IS A RECIPE FOR JAM YOU ... - MISS …
From misschinesefood.com
TOMATO, APRICOT, AND FETA SALAD WITH MINT RECIPE - SERIOUS EATS
From seriouseats.com
APRICOT AND MINT BOURBON SMASH (COCKTAIL)- FOOD DUCHESS
From pinterest.ca
BEST 30 FISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
APRICOT MINT DESSERT SALSA | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
EDAMAME, APRICOT AND MINT COUSCOUS - FOOD TO GLOW
From kelliesfoodtoglow.com
APRICOT-MINT TEA | MIDWEST LIVING
From midwestliving.com
SHAVED TOKYO TURNIPS WITH FISH SAUCE, LEMON, AND MINT - APRICOT …
From apricotlanefarms.com
APRICOT AND MINT BOURBON SMASH (COCKTAIL)- FOOD DUCHESS
From foodduchess.com
APRICOT SALSA WITH MINT | SAVEUR
From saveur.com
APRICOT JAM WITH GINGER ALMONDS AND MINT - THE BOSSY …
From thebossykitchen.com
HAVE A GOOD NIGHT RECIPE APRICOT AND MINT FISH - WEBETUTORIAL
From webetutorial.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S ALMANAC
From thebakersalmanac.com
APRICOT AND MINT | ETSY
From etsy.com
SICILIAN FISH WITH ONIONS, MINT AND VINEGAR - MANGIA BEDDA
From mangiabedda.com
WORLD BEST FISH COOKING RECIPES : APRICOT AND MINT FISH
From worldbestfishrecipes.blogspot.com
ALMOND-APRICOT CHICKEN WITH MINT PESTO - LUNCH RECIPES
From fooddiez.com
APRICOT MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
LIGHT AND FRESH APRICOT MINT COUSCOUS - ARTICLE - FINECOOKING
From finecooking.com
EASIEST SUMMER EVER: TOMATO, APRICOT, FETA, AND MINT SALAD
From seriouseats.com
APRICOT CHICKEN TAGINE WITH GINGER & MINT - THE GOOD HEARTED …
From thegoodheartedwoman.com
PORK TENDERLOIN WITH GOLDEN BEETS AND APRICOT-MINT SAUCE
From finefoodsblog.com
APRICOT AND MINT FISH - DAIRY FREE RECIPES
From fooddiez.com
LAMB, APRICOT AND MINT PILAF - TYPE 1 KITCHEN
From type1kitchen.com
SALMON WITH APRICOT SAUCE RECIPE - EATINGWELL
From eatingwell.com
APRICOT-MINT FIZZ RECIPE :: STORY OF A KITCHEN
From storyofakitchen.com
FISH WITH APRICOT SALSA - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
HONEY GRILLED APRICOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A SWEET WARM APRICOT SALAD WITH FETA AND MINT
From allweeat.com
APRICOT AND MINT STUFFED PORK WITH ROCKET, MINT AND RADISH SALAD
From foodtolove.co.nz
SALMON WITH TOMATO APRICOT RELISH | BABAGANOSH
From babaganosh.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love