TOASTED ALMOND ICE CREAM CAKE
Add some nuttiness to your frozen sweets with Toasted Almond Ice Cream Cake. Toasted Almond Ice Cream Cake is perfect for special occasions or everyday.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 16 servings.
Number Of Ingredients 3
Steps:
- Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
- Freeze at least 4 hours.
- Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.8997 g, Sugar 0 g, Protein 4 g
FROSTED ALMOND
This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend.
Provided by james
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 20.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 50.9 mg, Sugar 34.3 g
TOASTED ALMOND SEMIFREDDO
This mixture can be made and frozen, up to two days ahead. This recipe is from a Bon Appetite cookbook, it's very good, I haven't yet made my own variation. Semifreddo is an Italian dessert that people there make at home, it's sort of a frozen mousse, and means literally, "half cold".
Provided by Tuck Burnette
Categories Frozen Desserts
Time 40m
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- It is easier to use a handheld mixer for this but a sturdy wire whip or ballon whisk can definitely be used with good results. Make sure that if doing so, enough time is allowed for the eggs and sugar to expand voluminously.
- Put the egg yolks into a large glass or metal bowl. Add the sugar, do not ever allow raw egg yolks to sit with sugar on them, without being whisked immediately.
- Stir in the corn syrup, liqueur, and salt. Beat well. Put over a bowl of lightly simmering water.
- Beat for seven or eight minutes, or until light and well increased in volume.
- Remove from heat. Continue beating to room temperature. No longer use the mixer. Fold in the 1/2 cup almonds. Set aside.
- Whip the cold cream with vanilla until rather stiff, but not butter. Fold into the almond mixture until very little, or no white remains.
- Put into a 13x9 inch glass or china baking dish. Freeze at least four hours, covered with plastic film.
- Scoop servings into chilled bowls and top each with some of the remaining almonds and chopped chocolate.
Nutrition Facts : Calories 385.9, Fat 28.2, SaturatedFat 14.2, Cholesterol 175.9, Sodium 88.3, Carbohydrate 32, Fiber 2, Sugar 23, Protein 5.3
FROZEN ALMOND
This is a cold frosty sweet dream of a drink...for adults only!
Provided by KITCHENGIRL
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, mix the milk, coffee flavored liqueur, amaretto liqueur, and chocolate flavored syrup. Mix in ice cream, and gradually blend in the ice. If mixture is too thin, add more ice cream. Or if mixture gets too thick, add more milk or liqueur. Pour into tall glasses, grab 2 straws, and enjoy.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 57.8 g, Cholesterol 33.9 mg, Fat 9 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 110.8 mg, Sugar 49.6 g
FROZEN TOASTED ALMOND
Make and share this Frozen Toasted Almond recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender. Serve in a tall stemmed glass.
Nutrition Facts : Calories 104.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.5, Sodium 30.9, Carbohydrate 13.3, Fiber 0.2, Sugar 12.6, Protein 1
FROZEN BANANA S'MORES POPS
S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 Pops
Number Of Ingredients 9
Steps:
- 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
- 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
- 3. Slice bananas into 1/4 inch thick rounds.
- 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
- 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
- 6. Dip the banana sandwich in the melted chocolate until coated.
- 7. Sprinkle with the graham cracker crumbs.
- 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
- 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
- 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOASTED ALMOND COCKTAIL
Steps:
- Gather the ingredients.
- Pour the liqueurs and cream into a cocktail shaker with ice.
- Shake very well for at least 15 seconds to ensure everything's mixed and the cream becomes frothy.
- Strain into an ice-filled old-fashioned glass.
- Serve and enjoy.
Nutrition Facts : Calories 524 kcal, Carbohydrate 35 g, Cholesterol 67 mg, Fiber 0 g, Protein 2 g, SaturatedFat 14 g, Sodium 24 mg, Sugar 35 g, Fat 22 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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