Sugar Free Cherry Cobbler Food
FAT FREE CHERRY COBBLER
This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
- In a medium bowl mix together flour, sugar and milk.
- Pour batter over the cherries.
- Bake uncovered for 45 minutes.
- Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.
Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
SUGAR-FREE CHERRY COBBLER
Make and share this Sugar-Free Cherry Cobbler recipe from Food.com.
Provided by Joellen1972
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
- In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 217.3, Fat 8.2, SaturatedFat 5, Cholesterol 22.9, Sodium 466.9, Carbohydrate 30.4, Fiber 1.5, Sugar 8.8, Protein 6.2
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