Frozen Pork Chops In Air Fryer Food

FROZEN PORK CHOPS IN AIR FRYER

Steps:

• MIx together dry rub ingredients in a bowl.
• Spray inside of air fryer basket with non stick spray, lay frozen chops inside. Cook at 380 degrees F for 5 minutes.
• Open basket and separate them if they are stuck together. Spray meat with olive oil spray and sprinkle dry rub on the top.
• Close basket and continue cooking at 380 F for 13-15 minutes or until middle is no longer pink. (timing will vary depending on thickness of meat and if you have bone in or not, these were boneless) Allow to rest for 5 minutes before slicing to maintain juiciness.

AIR FRYER PORK CHOPS

Steps:

• Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
• Preheat a 3.5-quart air fryer to 360 degrees F.
• Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
• Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.