Pork Tenderloin With Honeyed Butter Food

HONEY BUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees F.
• In an ovenproof skillet, heat butter and honey over medium heat until melted.
• Season pork tenderloin with House Seasoning evenly on all sides.
• Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
• Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
• Remove skillet from oven and transfer the pork to a plate. Cover with foil.
• Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
• Drizzle sauce over top of pork before serving.

PORK TENDERLOIN WITH HONEYED BUTTER

Steps:

• Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
• Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
• Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

PORK TENDERLOIN

Steps:

• Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
• Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

HONEY GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

PORK TENDERLOIN SANDWICHES WITH HONEY MUSTARD

Steps:

• For the pork tenderloin: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
• Sprinkle the pork with the salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and brown on all sides, about 8 minutes. Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F, about 30 minutes. Allow the meat to rest for 10 minutes before slicing. Slice the pork into 1/4-to-1/2-inch-thick slices.
• For the honey mustard: Heat the oil over medium-high heat in the same skillet used for browning the pork. Add the shallots, salt and pepper. Cook until the shallots are soft, about 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 1 minute. Whisk in the honey, mustard, vinegar and thyme. Simmer until thick, 2 minutes. Stir in the butter until melted and smooth. Season with salt and pepper.
• To assemble the sandwiches: Slather the honey mustard on the cut sides of the baguettes. Arrange the pork slices in a single layer on the bottom halves of the baguettes. Spoon a little more honey mustard on top of the pork. Place the remaining baguette halves on top and serve. Serve any extra honey mustard alongside.

HONEYBUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375.
• In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
• Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
• Cook until underside is lightly browned, about 5 minutes.
• Turn pork, and cook until other side is browned, about 5 min more.
• (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
• Transfer the pork to a plate and cover with foil to rest.
• Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
• Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
• Slice the pork on the diagonal and served drizzled with the sauce.