Frozen Pina Colada Pop Food

FROZEN PIñA COLADA

Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories Drink

Time 5m

Number Of Ingredients 8

Ingredients

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

Add all ingredients (except garnishes) to a blender, in the order they're listed above.
Blend until smooth.
Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

FROZEN PINA COLADA POP

Frozen Pina Colada Pop image

Another "cool" treat for the Summer heat days! The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!

Provided by Connie "Kiyu" Guerrero @conchik

Categories Ice Cream & Ices

Number Of Ingredients 5

Ingredients

1 can(s) coconut milk
1/4 cup(s) coconut flavored rum
3/4 cup(s) crushed pineapple
2 medium banana (chopped)
1 teaspoon(s) vanilla

Steps:

Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
Pour mixture into frozen pops molds or small paper cups.
When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
Freeze and remove from molds - usually 2-3 hours.

PIñA COLADA ICE POPS

Piña Colada Ice Pops image

Provided by Kay Chun

Categories Rum Alcoholic Blender Quick & Easy Backyard BBQ Frozen Dessert Coconut Pineapple Summer Party Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6

Ingredients

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA FROZEN FRUIT POPS

Pina Colada Frozen Fruit Pops image

Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks

Provided by KitchenCraftsnMore

Categories Frozen Desserts

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

3 cups pineapple-orange juice
2 (8 ounce) cartons dannon pina colada yogurt

Steps:

Mix juice and yogurt using a wire whisk.
Carefully pour out 1 oz into each paper cup.
Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
Pour remaining liquid in and around the sticks and return to freezer.
Allow to freeze for 5 hours.

Nutrition Facts : Calories 54.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 5, Sodium 19.4, Carbohydrate 9.2, Fiber 0.1, Sugar 9, Protein 2.1

PIñA COLADA ICE POPS

Piña Colada Ice Pops image

Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

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