Cranberry Rum Raisin Relish Food

CRANBERRY RUM RELISH

Cranberry Rum Relish image

Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.

Provided by dicentra

Categories Berries

Time 40m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup dark rum
1/4 cup finely chopped shallot
1 grated orange, rind of
3 cups cranberries
1 cup granulated sugar
1/2 teaspoon freshly ground pepper

Steps:

Prepare jars, lids and bands.
Combine rum, shallots and orange rind in a medium saucepan.
Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
Add cranberries and sugar. Stirring constantly, cook until cranberries
pop and sugar dissolves. Remove from heat and stir in pepper.
Ladle hot relish into prepared jars leaving a 1/2" headspace.
Check for air bubbles and adjust headspace if needed by adding more relish.
Process half pints for 10 minutes and pints for 15 minutes in a boiling
water bath. Adjust time according to your altitude.

Nutrition Facts : Calories 552.5, Fat 0.2, Sodium 5.6, Carbohydrate 120.7, Fiber 6.6, Sugar 105.7, Protein 1.1

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Provided by Erin Parker, The Speckled Palate

Categories Side Dishes

Time 15m

Number Of Ingredients 4

Ingredients

12 oz. fresh cranberries, whole
1 oz. spiced rum
½ cup orange juice
1 cup brown sugar (dark brown or light brown OK)

Steps:

In a saucepan, combine the cranberries with the orange juice and brown sugar.
Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
Pour in the rum, and stir, cooking until it has evaporated.
Serve warm or cold as a side dish at the holiday table.

Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY RAISIN RELISH

Cranberry Raisin Relish image

Make and share this Cranberry Raisin Relish recipe from Food.com.

Provided by Sydney Mike

Categories Sauces

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups golden raisins
1 1/4 cups orange juice
1 cup granulated sugar
1/2 cup white vinegar
1 (12 ounce) bag cranberries
2 teaspoons orange zest, minced
1 1/4 teaspoons ground ginger
1/2 cup walnuts, chopped

Steps:

In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
Reduce heat & simmer, uncovered, 10 minutes.
Add cranberries, zest & ginger, & heat to boiling over high heat.
Reduce heat & simmer, uncovered, another 10 minutes.
Remove from heat & stir in walnuts.
Cool, cover & refrigerate. Serve cold.

Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8

CARAMELISED CRANBERRY RELISH

Caramelised cranberry relish image

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

Provided by Good Food team

Categories Condiment, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

1 large orange
small piece ginger , finely shredded into matchsticks
100g golden caster sugar
500g fresh or frozen cranberry
splash of port (optional)

Steps:

Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber

CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP

Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

Provided by Keeferop

Categories Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

Mix sugar and water and bring to a boil.
Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
Add the remaining ingredients and let cook for 10-15 minutes.
Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

EASY CRANBERRY ORANGE RELISH

Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

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Cranberry Rum Raisin Relish Food

CRANBERRY RUM RELISH

Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.

DRUNKEN CRANBERRY SAUCE

RUM VANILLA CRANBERRY SAUCE

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

CRANBERRY RAISIN RELISH

Make and share this Cranberry Raisin Relish recipe from Food.com.

CARAMELISED CRANBERRY RELISH

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP

This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

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