BITTERSWEET CHOCOLATE MOUSSE
Categories Milk/Cream Chocolate Dessert Spring Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk milk, egg yolks, and 2 tablespoons sugar in heavy small suacepan to blend. Place over medium-low heat and stir until mixture thickens enough to coat spoon, about 7 minutes (do not boil). Remove from heat. Immediately add chocolate and whisk until smooth. Whisk in vanilla. Transfer mixture to medium bowl; cool to lukewarm, stirring occasionally, about 10 minutes. Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining 2 tablespoons sugar, beating until stiff but not dry. Fold whites into cooled chocolate mixture in 3 additions. Divide mousse among 6 goblets or transfer to serving bowl. Refrigerate until cold and set, at least 6 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Top mousse with whipped cream and chocolate shavings, if desired.
WHITE CHOCOLATE MOUSSE WITH DARK CHOCOLATE SAUCE
Provided by Susie Campbell
Categories Chocolate Dairy Dessert Fall Chill Bon Appétit Guam Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl; cool to barely lukewarm. Using electric mixer, beat 3/4 cup cream in medium bowl to medium-firm peaks. Fold cream into white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. (Can be prepared 2 days ahead.)
- Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired.
FROZEN CHOCOLATE MOUSSE WITH CHERRY SAUCE
Make and share this Frozen Chocolate Mousse With Cherry Sauce recipe from Food.com.
Provided by KathyP53
Categories Frozen Desserts
Time 6h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mousse: Line an 8 1/2" X 4 1/2" loaf pan with plastic wrap, leaving a generous overhang on all sides; smooth plastic to avoid lines in finished mousse.
- Place 1 tablespoons water in a small bowl. Sprinkle gelatin over and let sit 5 minutes.
- Using electric mixer on high speed, beat egg yolks and salt in a large bowl until pale yellow and frothy, about 4 minutes.
- Fit a small saucepan with candy thermometer and bring corn syrup, sugar, and 1/4 cup water to a boil. Cook until thermometer registers 238 degrees. Remove from heat and add gelatin, stirring to dissolve with mixer on medium-low, drizzle syrup into egg mixture. Mix in chocolate.
- Using electric mixer with clean beaters, beat cream in a medium bowl to soft peaks. Mix one-third whipped cream into egg mixture. Fold in pistachios, then remaining whipped cream. Scrape mousse into prepared pan; cover tightly with plastic wrap. Freeze until solid, at least 5 hours.
- Sour Cherry Sauce: Combine cherries and 2 cups very hot water in a small bowl; let sit 10 minutes to soften.
- Meanwhile, bring cherry juice, sugar, and 1/2 cup water to a boil in a small saucepan over medium-high heat. Reduce heat. Drain cherries and add to saucepan; simmer until sugar is dissolved and mixture is slightly thickened, 8-12 minutes. Let cool. Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.
- Topping and Assembly: Combine cream, sour cream, sugar, and salt in a medium bowl. Scrape seed from vanilla bean; discard pod. Beat to soft peaks.
- Let mousse thaw 5-10 minutes, then unmold, unwrap, and slice with a hot knife. Serve with cherry sauce and topping. Place mousse slice ON TOP of Cherry Sauce on dessert plate and topping on the side the mousse.
- Slice mousse into portions and freeze on a parchment-lined baking sheet the day of the party to make serving easy.
Nutrition Facts : Calories 415.3, Fat 30.1, SaturatedFat 16.7, Cholesterol 204.3, Sodium 159.6, Carbohydrate 34.8, Fiber 0.8, Sugar 25.9, Protein 4.6
BITTERSWEET CHOCOLATE MOUSSE
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 6
Steps:
- Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
FROZEN MILKY WAY MOUSSE
Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Provided by Topher
Categories Frozen Desserts
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
- the cream and chocolate chips in a large bowl over a pot of simmering
- water. Stir occasionally until mixture is melted and combined. Set bowl
- aside to cool.
- In another bowl combine vanilla extract with remaining 2 cups of
- cream; beat until stiff peaks form.
- Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
- 1/2-quart freezer-proof bowl.
- Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
- mousse. Top with remaining mousse. Freeze until firm, 6 hours or
- overnight.
- Thaw slightly at room temperature before serving, about 10 minutes.
- Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
- cream and chopped candy.
Nutrition Facts : Calories 512.4, Fat 39.7, SaturatedFat 23.7, Cholesterol 107, Sodium 117.8, Carbohydrate 41.4, Fiber 1.9, Sugar 33.6, Protein 4
FROZEN MILKY WAY MOUSSE
Steps:
- 1. FOR SAUCE: Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan.
- 2. Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar and cocoa dissolve.
- 3. Remove from heat and whisk in vanilla extract and instant coffee powder.
- 4. Cool sauce. (Can be prepared 1 week ahead. Cover and refrigerate.)
- 5. FOR MOUSSE: Line 9X5X3-inch loaf pan with parchment paper.
- 6. Combine candy bar pieces, semisweet chocolate, unsweetened chocolate and unsalted butter in large heatproof bowl set over pan of simmering water.
- 7. Stir constantly until melted. (Mixture will look grainy.)
- 8. Remove bowl from over water and cool mixture slightly.
- 9. Combine sugar and water in heavy small saucepan.
- 10. Stir over low heat until sugar dissolves.
- 11. Increase heat to high, and boil syrup until temperature reaches 230 on candy thermometer.
- 12. Meanwhile, beat egg whites and cream of tartar to soft peaks in bowl.
- 13. Gradually pour boiling syrup into egg whites, beating until stiff peaks form and whites are cool, about 5 minutes.
BITTERSWEET CHOCOLATE MOUSSE WITH FLEUR DE SEL
This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, and it can be doubled. But even if you're serving two, don't be tempted to halve it. More of our favorite Valentine's Day recipes can be found here.
Provided by Melissa Clark
Categories quick, sauces and gravies, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath.
- Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.
- Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat. Spoon into serving bowls and garnish with fleur de sel.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 165 milligrams, Sugar 39 grams
More about "frozen milky way mousse with bittersweet chocolate sauce food"
FROZEN MILKY WAY MOUSSE - AMERICANRECIPES.EU
From americanrecipes.eu
RECIPESOURCE: FROZEN MILKY WAY MOUSSE
From recipesource.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE ...
From homeandrecipe.com
ASTRAY RECIPES: FROZEN MILKY WAY MOUSSE
From astray.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE SAUCE
From astray.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE SAUCE
From myrecipescrapbook.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE SAUCE ...
From bigoven.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE ...
From recipert.com
FROZEN MILKY WAY MOUSSE W/BITTERSWEET CHOC. SAUCE ...
From recipe-free.com
FLORA'S RECIPE HIDEOUT: FROZEN MILKY WAY MOUSSE
From floras-hideout.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOC SAUCE RECIPE
From latechef.com
BITTERSWEET CHOCOLATE MOUSSE RECIPE - KELLOGG'S
From kelloggs.com
FROZEN MILKY WAY MOUSSE - PART 1 OR 2 | CHOCOLATE ...
From quench.me
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE ...
From tfrecipes.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE SAUCE
From myrecipescrapbook.com
FROZEN MILKY WAY MOUSSE WITH BITTERSWEET CHOCOLATE ...
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love