Frozen Limeade Pie Food
FROZEN KEY LIME PIE
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
REFRESHING FROZEN LEMONADE PIE RECIPE
Steps:
- Gather the ingredients.
- With an electric mixer or in a blender , beat together the lemonade and condensed milk. Fold in the whipped topping.
- Spread the mixture in the graham cracker pie crust. Cover and freeze overnight or until completely set.
- Take the pie out of the freezer about 15 minutes before serving time. Enjoy!
Nutrition Facts : Calories 462 kcal, Carbohydrate 68 g, Cholesterol 23 mg, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, Sodium 201 mg, Sugar 55 g, Fat 19 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
FROZEN KEY LIME PIE
A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g
LIMEADE PIE
This is a really cool pie for hot summer months.
Provided by Melissa Harrison
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g
MINI FROZEN KEY LIME PIES
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Provided by Katherine Sacks
Categories Dessert Frozen Dessert Lime Lime Juice Pie Cream Cheese Milk/Cream Summer Freeze/Chill Muffin Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 12
Steps:
- Melt butter and honey in a small saucepan over medium heat or in a microwave-safe bowl. Pulse graham crackers in a food processor until fine crumbs form. With the motor running, drizzle in butter-honey mixture and process until well combined. Transfer mixture to a medium bowl; set aside.
- Using an electric mixer on high speed, beat cream cheese in a large bowl until creamy, about 3 minutes. Add condensed milk and beat until smooth. Add key lime juice and lemon juice and beat to combine. Beat in 2 Tbsp. key lime zest.
- Using a whisk or electric mixer on medium-high speed, whip cream in another medium bowl to very soft peaks. Sprinkle powdered sugar over cream and continue to whip until it holds stiff peaks. Gently fold 1/2 cup cream into key lime mixture; cover remaining cream and chill.
- Line muffin pan with paper liners. Pour key lime mixture into a pastry bag or plastic bag with the corner snipped off and pipe batter evenly into tins. Top each with 1 1/2 Tbsp. cracker crumb mixture, breaking up crumbs to completely cover, then press down gently to adhere. Freeze until set, at least 3 hours.
- Remove pies from molds, turn upside down, and remove paper liners. Spread reserved cream over pies and top with remaining 1 Tbsp. key lime zest.
- Do Ahead
- Pies (without topping) can be made 2 weeks ahead; cover and freeze.
FANTASTIC FROZEN LIME PIE DESSERT
A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.
Provided by Judy-Jude
Categories Frozen Desserts
Time 15m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.
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