CHICKEN AND PINEAPPLE SKEWERS
Provided by Tyler Florence
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the ketchup, soy sauce, honey, mustard, brown sugar, garlic and lemon juice in a saucepan over medium heat. Simmer until thickened, about 10 minutes. Let cool.
- Cut each chicken thigh into 2 pieces. Peel and core the pineapple; cut into 1-inch chunks. Thread the pieces onto 4 to 6 skewers, alternating between pineapple and chicken. Brush the skewers with olive oil and season with salt and pepper. Remove the garlic cloves from the barbecue sauce and set aside about half of the sauce for serving. Brush the skewers with some of the remaining sauce.
- Preheat a grill to medium high. Grill the skewers, turning and basting with the sauce regularly, until cooked through, 10 to 12 minutes. Serve with the reserved sauce.
CHICKEN AND PINEAPPLE SKEWERS
Provided by Tyler Florence
Categories appetizer
Time 1h15m
Yield 16 skewers
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
- Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.
COPYCAT HUEY'S CHICKEN AND PINEAPPLE SKEWERS
I made this recipe up after determining to make this at home! It was great! I made it with rice pilaf, but you can serve it with fries like they do at the restaurant.
Provided by Nurse Amanda
Categories Chicken Breast
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a gallon size zip top bag and seal well.
- Place in refrigerator and marinate for at least 4 hours to overnight.
- Place on skewers and grill until the chicken is no longer pink in the middle.
- Serve and enjoy!
Nutrition Facts : Calories 220.4, Fat 6.9, SaturatedFat 1.9, Cholesterol 46.4, Sodium 979.5, Carbohydrate 21.9, Fiber 0.4, Sugar 16.5, Protein 17.1
GRILLED CHICKEN & PINEAPPLE SKEWERS
This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day!
Provided by sugarcookie 123
Categories Chicken Breast
Time 1h30m
Yield 15-20 skewers, 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut your chicken in to 2 inch chunks & put to the side.
- Slice your cored fresh pineapple into 2 inch slices& put to the side.
- Wipe off the mushrooms to clean them, (recommend not to wash them in water.).
- In a large bowl, place all of the ingredients including the marinade, and mix together.
- Cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.
- Run bamboo skewers through water just a little bit to get them wet so they do not burn.
- Place the chicken, pineapple, and mushrooms on the skewers in any order you want.
- You will grill them at about 400 or so degrees (constantly turning over), when the chicken reaches 170 degrees inside, they are done!
- Serves well next to a good macaroni salad!
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