Loaded Mashed Potato Cups Recipe By Tasty Food

ULTIMATE MASHED POTATOES RECIPE BY TASTY

Steps:

• On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
• Cut the potatoes into 1-inch (2 cm) cubes.
• Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
• In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
• Remove the pot from the heat and strain the cream through a fine mesh sieve.
• Drain the potatoes in a colander and transfer back to the pot.
• Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
• Add the cubed cold butter and salt. Stir to combine.
• Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
• Top with freshly ground black pepper and sprinkle with chives and serve.
• Enjoy!

LOADED MASHED POTATO CUPS RECIPE BY TASTY

Steps:

• In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
• Spray a 12-cup muffin pan with cooking spray.
• Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
• Add shredded cheddar to the center of each cup.
• Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
• Top with a dollop of sour cream, chives and bacon crumbs.
• Enjoy!

LOADED MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place all ingredients, except cheese and bacon in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
• Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at end of cooking. Cover.
• Bake 30 minutes or until heated through.

LOADED MASHED POTATOES

Steps:

• Peel the potatoes.
• Dice.
• In a large saucepan filled with water, put the potatoes inches.
• Bring to a boil.
• Reduce the heat to a simmer and cover.
• Cook until tender.
• Drain the potatoes.
• Return to the saucepan and mash potatoes and milk together with a potato masher.
• Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
• Serve hot.