EASY PROTEIN PANCAKES
Up your protein with these pancakes made with eggs, oats, milk and protein powder. A great breakfast after a workout, enjoy with nut butter or fruit
Provided by Cassie Best
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 9
Steps:
- Whizz the banana, oats, eggs, milk, baking powder, cinnamon and protein powder in a blender for 1-2 mins until smooth. Check the oats have broken down, if not, blend for another minute.
- Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 minutes, until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter. Serve in stacks with nut butter, maple syrup and fruit.
Nutrition Facts : Calories 437 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.4 milligram of sodium
HIGH PROTEIN PANCAKES
This is extremely similar to recipe #40501, by Fauve, but I modified it a bit and really liked what was produced, so I'm making this copy for my own records. I essentially used wheat gluten instead of flour for an even higher protein content and added baking powder.
Provided by Silke 2
Categories Breakfast
Time 15m
Yield 4 pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor. It is imperative that you use a blender or food processor, otherwise it will not be a smooth batter.
- Heat a pan over medium heat, spray with oil.
- Pour or spoon about 1/4 cup into a pan, shape into a pancake if needed.
- These will cook rather slowly, about 2 minutes on each side until slightly browned. Enjoy!
Nutrition Facts : Calories 260.7, Fat 14, SaturatedFat 4.9, Cholesterol 389.9, Sodium 887.7, Carbohydrate 6, Fiber 0.1, Sugar 3.7, Protein 24.2
PROTEIN PANCAKES
These are the high-protein, gluten-free pancakes you've been searching for--they are one of the most popular items among my clients. I've replaced the fat with applesauce, a healthy sub for fat in baked goods that also imparts a hint of sweetness with no added sugar.
Provided by Food Network
Categories main-dish
Time 15m
Yield four 6-inch pancakes
Number Of Ingredients 7
Steps:
- 1. In a small bowl, whisk together the applesauce, eggs, baking powder, and protein powder until just combined.
- 2. Heat a 6-inch nonstick skillet over medium heat. Coat with cooking spray and pour 3 ounces of batter into the pan.
- 3. Cook until the edges of the pancake are set, about 45 seconds. Flip and cook another 15 to 30 seconds. Repeat to make 3 more pancakes. Serve with Blueberry Syrup.
- 1. Place the blueberries in a small pot and cook over medium heat until they soften and begin to burst, about 5 minutes.
- 2. Transfer the berries to a blender, add the monk fruit, and puree until smooth, 15 to 30 seconds.
Nutrition Facts : Calories 43, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 0 grams, Sugar 7 grams
HELEN'S HIGH-PROTEIN LOW-CARB PANCAKES
My mom invented this recipe a few years ago for our low carb lifestyle. It makes a nice break from eggs. We have often served these pancakes to guests not on a diet and they enjoy them too. It's a great way to get your omega-3's from flax. The recipe is very flexible, and you don't even need to measure the ingredients--just eyeball the proportions, or vary it to suit yourself after you've gotten the idea. I have used sour cream or cottage cheese instead of ricotta, and it works just as well (plain yogurt would be good, too). Cottage cheese makes a very tender, flavorful pancake, but omit the salt because cottage cheese is quite salty compared to the others.
Provided by TapestryThreads
Categories Breakfast
Time 15m
Yield 4 5-inch pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and stir well. (Optional: You may also add one packet of artificial sweetener if you are accustomed to recipes that call for sugar.).
- Spoon onto preheated, oiled griddle and cook as usual.
- Serve with butter and low-carb syrup, or sour cream and berries.
- Note: If you want the batter a little thinner, stir in water, 1 tablespoon at a time. Batter will thicken as it sits, so if you refrigerate it till the next day, you will probably need to thin it. If the batter is too thin, stir in a little more flax.
- Also note: Flax seed should always be fresh ground (keep a dedicated coffee grinder for this purpose) or stored in the freezer. You may use either regular (brown) flax, or golden flax, which produces a lighter texture and color. You can often get it in bulk bins at your health food store for a great price.
Nutrition Facts : Calories 327.6, Fat 24, SaturatedFat 8.2, Cholesterol 310.4, Sodium 927.4, Carbohydrate 9, Fiber 5.7, Sugar 0.8, Protein 20.2
PROTEIN PANCAKES
With 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam
Provided by Jessica Gooch
Categories Breakfast, Brunch
Time 40m
Number Of Ingredients 15
Steps:
- In a small bowl stir the flaxseeds with 6 tbsp water and set aside to soak while you make the jam.
- Mash the blueberries with a fork in a pan then set over a low-medium heat until syrupy and bubbling. Remove from the heat and stir in the chia seeds, maple syrup and lemon juice. Leave to cool slightly then transfer to a small serving jar.
- Put the ground almonds, milk, flour, banana, maple syrup and a pinch of salt in a blender. Stir the flax to make sure it has become thick and gloopy, like an egg, then tip into the mix and blitz until smooth and thick.
- Heat 1 tsp of coconut oil in a large frying pan over a medium heat and add tablespoon dollops of batter into the pan. Cook for a couple of mins on one side until the edges are browning, and bubbles have formed on top. Once the pale, white batter has turned a sandy colour, flip over with a spatula and cook for another few mins till dark golden brown. Set aside and keep warm while you repeat the process with the remaining batter, adding another tsp of coconut oil with each batch. You should make about 16 pancakes.
- Pile the pancakes high between two plates, alternating the layers with spoonfuls of jam and yogurt. Dollop any remaining yogurt and another spoonful of jam on top then scatter over the nuts, seeds and berries to serve. Leftover jam will keep in the fridge for up to 1 week.
Nutrition Facts : Calories 798 calories, Fat 32 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 39 grams sugar, Fiber 15 grams fiber, Protein 29 grams protein, Sodium 0.3 milligram of sodium
More about "high protein pancakes food"
HIGH PROTEIN PANCAKES | METRO
From metro.ca
4/5 (3)Total Time 55 minsServings 6
THE BEST 8 PROTEIN PANCAKE RECIPES | GAINFUL
From gainful.com
BANANA PROTEIN PANCAKES (GLUTEN FREE) - FANNETASTIC FOOD
From fannetasticfood.com
GLUTEN FREE HIGH PROTEIN PANCAKES RECIPE - MY FRIDAY FOOD ...
From myfridayfoodswings.com
PROTEIN PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
HIGH-PROTEIN PANCAKES - ZEGO FOODS
From zegofoods.com
RECIPE: HOW TO MAKE HIGH-PROTEIN PANCAKES - MEN'S JOURNAL
From mensjournal.com
PROTEIN PANCAKES RECIPE - FOOD FOR FITNESS
From foodforfitness.co.uk
HIGH-PROTEIN PANCAKES WITH BERRY SAUCE (RECIPE) - FOOD ...
From food-lifestyle-facts.de
HIGH PROTEIN MATCHA PANCAKES - ORA ORGANIC
From ora.organic
ARE HIGH PROTEIN PANCAKES HEALTHY
From highprotein-foods.com
FLOURISH-PROTEIN PANCAKES | HIGH PROTEIN FOOD CANADA | MY ...
From mysupplements.ca
HIGH PROTEIN PANCAKES FOR THE WHOLE FAMILY - TRINA HOLDEN
From trinaholden.com
HIGH PROTEIN PANCAKES - LOW CARB KETO FOOD PRODUCTS
From ketofuel.in
HIGH-PROTEIN PANCAKES | NUSBAUM MEDICAL CENTERS OF NEW JERSEY
From nusbaummedicalcenters.com
FLUFFY VEGAN PROTEIN PANCAKES - RUNNING ON REAL FOOD
From runningonrealfood.com
HIGH PROTEIN PANCAKES FROM MUSCLE FOOD
From musclefood.com
WHAT ARE PROTEIN PANCAKES AND ARE THEY ACTUALLY GOOD ...
From chowhound.com
MUSCLEFOOD - HIGH PROTEIN BLUEBERRY PANCAKES CALORIES ...
From frontend.myfitnesspal.com
HIGH PROTEIN PANCAKES - COACH
From coach.ca
7 WAYS TO MAKE PANCAKES HIGHER IN PROTEIN - KITCHN
From thekitchn.com
4-INGREDIENT HIGH PROTEIN PANCAKES - ROOTY FOOD
From rootyfood.com
HIGH PROTEIN PANCAKES – HARRY COOPER'S FOOD
From harrycoopersfood.com
GLUTEN FREE PROTEIN PANCAKES (ONLY 7 INGREDIENTS) | BITES ...
From bitesofwellness.com
HEALTHY LOW CARB HIGH PROTEIN PANCAKES - MY FOOD RECIPES
From myfoodrecipes.info
PROTEIN PANCAKES (HEALTHY BLENDER PANCAKE RECIPE) - FOOD DOLLS
From fooddolls.com
HIGH-PROTEIN LENTIL PANCAKES – FLIP AND FLAVOUR | HURRY ...
From hurrythefoodup.com
HOMEMADE BRUNCH: THE BEST RECIPES FOR THE SUMMER!
From highprotein-foods.com
FLUFFY ALMOND FLOUR PANCAKES | HIGH PROTEIN COMFORT FOOD
From eatwellenjoylife.com
EASY AND HEALTHY PROTEIN PANCAKE RECIPES - FOODHOW.COM
From foodhow.com
PROTEIN PANCAKE RECIPES: START YOUR DAY STRONG!
From bodybuilding.com
9 PROTEIN PANCAKE RECIPES THAT ARE BREAKFAST ESSENTIALS
From greatist.com
7 HIGH-PROTEIN PANCAKES YOU NEED TO BE EATING | PREVENTION
From prevention.com
HIGH PROTEIN KIMCHI PANCAKES (WITH ... - FARM TO JAR FOOD
From farmtojar.com
WHAT ARE THE BEST HIGH PROTEIN FOODS? - ABS PROTEIN PANCAKES
From abspancakes.com
PROTEIN PANCAKES - EATING BIRD FOOD
From eatingbirdfood.com
HIGH PROTEIN BANANA OAT PANCAKES - FOOD TO FIT NUTRITION
From foodtofit.ca
MYPROTEIN HIGH PROTEIN LOW CARB PANCAKES REVIEW | FOODS ...
From foodsandfit.com
HIGH PROTEIN PANCAKES | PLANT-BASED, EASY, FAST, & HEALTHY ...
From youtube.com
HIGH PROTEIN PANCAKES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
12 PROTEIN PANCAKES RECIPES FOR WEIGHT LOSS | EAT THIS NOT ...
From eatthis.com
HIGH PROTEIN PANCAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PICK UP LIMES: HIGH PROTEIN VEGAN PANCAKES
From pickuplimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love