Frozen Jello Pops Food

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JELL-O FROZEN FREEDOM POPS



JELL-O Frozen Freedom Pops image

Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk

Steps:

  • Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  • Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

FROZEN JELLO POPS



Frozen JELLO Pops image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories     Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

  • Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into pops molds or plastic or paper cups.
  • Freeze about 2 hours or until almost firm.
  • Insert wooden spoon or stick or plastic spoon into each for handle.
  • Freeze 8 hours or overnight until firm.
  • Press firmly on bottom of mold to release pop.
  • Store leftover pops in freezer.

FROZEN GELATIN POPS



Frozen Gelatin Pops image

Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!

Provided by My Food and Family

Categories     Recipes

Time 10h10m

Yield Makes 7 servings, 1 pop each.

Number Of Ingredients 6

1 cup boiling water
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 cup sugar
2 cups cold water
7 pop molds or paper or plastic cups
7 wooden pop sticks

Steps:

  • Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
  • Insert pop stick into each mold for handle.
  • Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 1 g

FROZEN PUDDING POPS



Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

  • Mix pudding and milk in deep bowl until mixture begins to thicken.
  • Pour into paper cups, then insert a popsicle stick upright in each cup.
  • Place cups on cookie sheet and put into freezer until firm.
  • Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
  • To serve, tear cup from frozen pudding and use popsicle stick as a handle.

JELL-O® FROZEN PUDDING POPS



JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

  • Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
  • Freeze 5 hours or overnight until firm.
  • To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

FROZEN JELL-O FRUIT POPS



Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

  • Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
  • Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
  • Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELL-O® FROZEN STRAWBERRY POPS



JELL-O® Frozen Strawberry Pops image

Want something refreshing? Our frozen strawberry pops use JELL-O® strawberry flavor gelatin. Try JELL-O® Frozen Strawberry Pops as a sweet treat.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 4

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water

Steps:

  • Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
  • Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FROZEN FRUIT POPS



Frozen Fruit Pops image

To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h20m

Yield 6 pops

Number Of Ingredients 5

2 bananas, peeled and halved
2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
2/3 cup strawberry (fresh or frozen, or other berries of your choice)
1/2 cup orange juice
3 tablespoons light corn syrup

Steps:

  • Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
  • (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
  • In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
  • corn syrup, and the orange juice; process until mixture is smooth and pureed.
  • Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
  • Puree kiwifruit with 1 banana half and 1 tbls.
  • corn syrup; divide mixture between 2 molds or cups.
  • Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
  • Place all fruit-filled molds in freezer.
  • After 45 minutes, insert popsicle sticks in center of pops.
  • Freeze pops several hours or overnight until completely frozen.
  • To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
  • If using paper cups, paper can be peeled off.
  • Enjoy!

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