Frozen Fruit And Juice Cups Food
FROZEN FRUIT CUPS
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 16 1-cup servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a very large bowl.
- Freeze in 1-cup increments.
- Thaw slightly before serving, to a slushy consistency.
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FROZEN FRUIT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 to 14 fruit cups
Number Of Ingredients 7
Steps:
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
FROZEN FRUIT AND JUICE CUPS
This frozen treat makes a perfect summertime snack for the kids and adults alike. Packed with healthy fruits, it's a nutritious way to cool off on a hot day. It's simple enough that the kids can help you make them.
Provided by SONNY321
Categories Appetizers and Snacks
Time 8h20m
Yield 24
Number Of Ingredients 7
Steps:
- Toss peaches, bananas, grapes, blueberries, and strawberries together in a large bowl.
- Fill plastic cups halfway with peach mixture. Top with tropical juice, leaving some room at the top for expansion. Freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 16.6 mg, Sugar 9.9 g
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- Make fruit compote. If you need a sweet topping for things like yogurt and pancakes, use frozen mixed berries to make fruit compote. "Berries are loved for their cardio-protective properties as they are a good source of fiber as well as anthocyanins," says Maya Feller, MS, RD, CDN, of Brooklyn-based Maya Feller Nutrition.
- Have them as a snack. You might not think of snacking on frozen fruits the way you would an apple or clementine, but you totally can. The cool thing is you can have access to fruits that aren't in season all year round.
- Add flavor to your water. If plain water makes you yawn, frozen fruit can help make it more enticing (and also make you feel like you're at a spa). "Adding frozen fruit infuses the water and takes the flavor to the next level," Feller says.
- Make ice cream. Yes, you can totally make healthy ice cream with frozen fruit. Poon recommends using banana or avocado (you can find a recipe for avo ice cream here).
- Mix up a vinaigrette. Next time you whip up a homemade salad dressing, consider adding frozen lemons or raspberries. "Mixing just a small amount of frozen fruit into your dressings adds freshness, a bit of sweetness, a ton of flavor, as well as some viscosity," Poon says.
- Make berry pancakes. "I add frozen berries to my pancake batter along with some crushed nuts," Feller says. "The texture is fantastic with the contrast of crunchy nut and warm cooked berries."
- Make freezer fudge. Are you craving a healthy dessert? Poon recommends making some strawberry coconut freezer fudge. Start by throwing in 2 cups of frozen strawberries, 1/2 cup of almond butter, 1/3 cup of melted coconut oil, and 2 tablespoons of maple syrup into a blender or food processor until it's smooth.
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Frozen Fruit Punch Cups are a fun frozen treat full of fruit and a lemon-lime flavored punch. These individual frozen treats are perfect for a party or backyard barbecue. …
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Ratings 8Category DessertCuisine AmericanTotal Time 15 mins
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Ratings 8Category DessertCuisine AmericanTotal Time 15 mins
- Place the sliced strawberries, blueberries, lemon slices, sugar and water into a large bowl. Toss the fruit with the granulated sugar so the sugar begins to dissolve.
- Add the sliced banana to the bowl and gently toss to cover with the liquids in the bowl. The pineapple and orange juice will keep the banana slices from turning brown.
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- Tropical Blueberry Smoothie. Here’s a great tropical smoothie for those hot summer days. Combine sweet mango, and banana, with antioxidant-rich berries and you’ve created a delicious smoothie you’ll love.
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Frozen Fruit Cups 14 oz. pkg. frozen sliced strawberries, thawed 20 oz. can crushed pineapple 11 oz. can mandarin oranges ½ of a 12 oz. can frozen orange juice, thawed 2 Tbsp. lemon juice 3 … Carrie Odgaard
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5/5 (2)Estimated Reading Time 5 minsServings 14Total Time 35 mins
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Brand ORCHYProduct Type Juice
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Brand ORCHYProduct Type Juice
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Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to …
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