Marys Grilled Cheese Sandwich With Pepper Jack And Bacon Oil Food

GRILLED CHEESE DE MAYO

Steps:

• Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
• Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

GRILLED PEPPER JACK CHICKEN SANDWICHES

Steps:

• Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer. , Serve on buns with lettuce, tomato, onion and, if desired, pickles.

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

GRILLED PEPPER JACK CHEESE SANDWICH

Steps:

• Heat pan.
• Place cheese on bread.
• Butter both sides.
• Grill to desired doneness
• Use salsa for dipping.
• Enjoy.

PEPPER JACK GRILLED CHEESE SANDWICH

Steps:

• Heat a grill pan on the stove. Brush vegetable oil onto prepared sweet mini peppers and place in the grill pan. Grill peppers for about 4 minutes on each side. Remove.
• Place slices of bread on a clean work surface. Cover 2 slices of bread with pepper jack cheese. You may need to use more than a slice of cheese for each slice of bread. Layer roasted sweet mini peppers and pastrami on top of cheese. Top with remaining pepper jack cheese and sandwich with remaining slices of bread.
• Melt butter in the grill pan. Place sandwiches in the pan and allow it to cook for 2 minutes. Flip and cook for another 2 minutes.

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Steps:

• Lay bread on a work surface and spread butter on one side of each slice.
• Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
• Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

GRILLED PEPPER JACK AND HAM SANDWICH

Steps:

• Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
• Spray skillet or griddle with cooking spray.
• Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Gather the ingredients.
• Place two slices of bread on a cutting board and spread 1 tablespoon of the softened butter evenly and thinly on one side of each slice. Make sure you cover the entire slice from edge to edge.
• Place a nonstick or well-seasoned skillet over medium-low heat. Place 1 slice of bread in the pan, butter-side down. Spread 1/2 teaspoon of mustard, if using, over the bread slice in the pan. Mound half of the cheese on the bread. If you're going to add the pickles, tomato, or bacon, do so now.
• Spread 1/2 teaspoon of mustard on the unbuttered side of the remaining slice of bread. Place the slice of bread on the cheese, butter-side up.
• Cook until the sandwich is brown on the bottom, 3 to 4 minutes. Carefully flip with a spatula and continue to cook until the second side is brown, 2 to 3 minutes more. If the bread is browning too quickly, turn the heat down.
• Remove the sandwich to a plate and repeat steps 2 through 5 for the second sandwich.

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK AND BACON OIL

Steps:

• Brush both sides of both slices of bread with the bacon oil. Place the cheese on top of one slice and top with the other slice of bread.
• Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.