SWEET POTATO STREUSEL BARS
Sweet potatoes and pecans pair up in these streusel bars - a great Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 to 12 minutes or until set.
- Meanwhile, in large bowl, mix sweet potatoes, 1/3 cup brown sugar, the gingerroot, orange peel and egg. In medium bowl, mix flour, 1/2 cup brown sugar and the pecans. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
- Spoon and spread filling evenly over crust. Sprinkle topping over filling; pat gently.
- Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool completely in pan on cooling rack. Cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg
SWEET POTATO STREUSEL
Provided by Veronica Betancourt
Categories Ginger Dessert Bake Coconut Pecan Sweet Potato/Yam Bon Appétit California
Yield Makes 12
Number Of Ingredients 14
Steps:
- For Filling:
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
- For toppings:
- Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.
SWEET POTATO STREUSEL MUFFINS
These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like.
Provided by mailbelle
Categories Quick Breads
Time 45m
Yield 15 muffins
Number Of Ingredients 14
Steps:
- Heat oven 400 degrees. Spray 15 regular-size muffin cups with nonstick cooking spray.
- In medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
- In another medium bowl, beat eggs slightly. Add sweet potato, milk and oil; blend well. Add to dry ingredients all at once; stir just until dry particles are moistened. (Batter will be lumpy.) Fill muffin cups two-thirds full.
- In small bowl, mix all topping ingredients. Sprinkle evenly over muffins. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 188.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 31.8, Sodium 103, Carbohydrate 30.8, Fiber 1.8, Sugar 12.3, Protein 4.3
SWEET POTATO STREUSEL QUICK BREAD
To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices. A great lunch when paired with chicken salad.
Provided by LMillerRN
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup.
- Place butter in a small microwave-safe bowl. Microwave at medium 20 seconds or until soft. Stir in pecans and 2 tablespoons sugar.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 6 ingredients (all-purpose flour through nutmeg) in a large bowl, stirring with a whisk. Add mashed sweet potato, juice, oil, and egg, stirring until well blended.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Drop pecan mixture by spoonfuls over top of loaf; gently press into batter.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 160.2, Fat 5.2, SaturatedFat 0.9, Cholesterol 14.5, Sodium 171.9, Carbohydrate 26.7, Fiber 1.3, Sugar 13, Protein 2.5
STREUSEL SWEET POTATOES
*Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.
Provided by Houmous Monster
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
- Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
- Drain and cool under cold water.
- Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
- Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
- Dot with 1 Tablespoon of the butter.
- Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
- In a small bowl, make the streusel topping.
- Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
- Toss in pecans.
- Remove potatoes from oven and sprinkle with streusel mixture.
- Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
- Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
SWEET POTATO STREUSEL
Try this Sweet Potato Streusel as a side dish for a dinner menu or even as a dessert. You can decide when to serve this delectable Sweet Potato Streusel!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix potatoes, orange juice and half the butter until blended; spoon into 2-qt. casserole sprayed with cooking spray.
- Mix remaining butter, cookie crumbs, nuts and sugar until blended; sprinkle over potato mixture.
- Bake 30 min. or until potato mixture is heated through and topping is golden brown.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
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