Frozen Festive Vodka Or Tequila Bottles With Herbs And Berries Food
FROZEN VODKA
This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
- Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
- Pour water into container, just covering fruit and flowers.
- Place upright in the freezer.
- When completely frozen, add another layer of fruit and very cold water, and freeze.
- Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
- Remove from freezer just before serving; cut away milk carton with a utility knife.
FROZEN FESTIVE VODKA OR TEQUILA BOTTLES WITH HERBS AND BERRIES
Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.)
Provided by French Tart
Categories Punch Beverage
Time 6h
Yield 1 Festive Bottle
Number Of Ingredients 7
Steps:
- Cut the top off a 1 litre plastic bottle, pop a 700ml bottle of vodka, tequila or whatever you fancy in there. Fill inside the plastic bottle with water then shove leaves, sprigs of herbs, holly branches and berries, and sliced fruits all around the side. Stand this carefully in the freezer and leave it for a few hours so everything freezes around the bottle.
- When you're ready to serve it, simply run the sleeve quickly under a tap then slide it off. You'll have a perfect ice wrap around the bottle to keep it cold for the night - and look gorgeous!
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- Cut the top off a 2-litre plastic bottle or carton, pop the bottle of vodka, gin, tequila or whatever you fancy in there.
- Fill inside the plastic bottle with water then shove leaves, sprigs of herbs, holly branches and berries, and sliced citrus or zest all around the side.
- Stand this carefully in the freezer and leave it for a few hours so everything freezes around the bottle.When you're ready to serve it, simply run the sleeve quickly under a tap then slide the plastic off.
- You'll have a perfect ice wrap around the bottle to keep it cold for the night – and look gorgeous!.
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