Whole Wheat Honey Muffins I Food
HONEY WHEAT MUFFINS
These Honey Wheat Muffins are so easy, subtly sweet, and crazy soft!
Provided by Shelly
Categories Muffins
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
- In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
- In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
- Add the wet ingredients into the dry ingredients and stir just until smooth.
- Fill the liners 2/3 full.
- Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
- Bake for 16-18 minutes, or until set.
- Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 muffin, Calories 242 calories, Sugar 21.7 g, Sodium 248 mg, Fat 8.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 1.3 g, Protein 3.9 g, Cholesterol 31.9 mg
HONEY WHEAT MUFFINS
Make and share this Honey Wheat Muffins recipe from Food.com.
Provided by Dawn Vezina
Categories Quick Breads
Time 30m
Yield 6 Muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, baking powder, and salt.
- In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full.
- Bake at 375º for 18-20 minutes or until muffins test done.
- Cool in pan for 10 minutes before removing to a wire rack.
- Yield: 6 muffins.
- (You could get 8 muffins out of this batter, though).
WHOLE WHEAT HONEY BANANA MUFFINS
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use "white whole-wheat" flour, which is softer than that made with red wheat (but has the exact same nutritional value).
Provided by A Messy Cook
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Stir together dry ingredients.
- Beat oil and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
- Remove from oven and cool on rack.
Nutrition Facts : Calories 178.6, Fat 7.3, SaturatedFat 1.2, Cholesterol 31, Sodium 214.9, Carbohydrate 27.1, Fiber 2.2, Sugar 13.2, Protein 3.5
WHOLE WHEAT AND HONEY MUFFINS (WITH PEPITAS)
Recipe saved from an old package of whole wheat flour. The original recipe called for walnuts but the taste and texture of pepitas work well too. Simple and tasty!
Provided by Pepita
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Blend dry ingredients together.
- Combine remaining ingredients and add all at once to flour mixture.
- Stir quickly until ingredients are just mixed and batter is still lumpy in appearance.
- Fill medium muffin tins 2/3 full.
- Bake at 200C (400F) for 20 minutes.
Nutrition Facts : Calories 156.8, Fat 6.6, SaturatedFat 0.8, Cholesterol 17.9, Sodium 137.7, Carbohydrate 22.2, Fiber 2.3, Sugar 7.9, Protein 4.3
HONEY WHEAT MUFFINS
Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.
Provided by Acerast
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Measure all of the ingredients into a large mixing bowl.
- Mix until just moistened.
- Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
- Variations:
- For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
- For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.
Nutrition Facts : Calories 153.2, Fat 5.5, SaturatedFat 0.7, Cholesterol 19.1, Sodium 169.1, Carbohydrate 24.3, Fiber 0.5, Sugar 11.7, Protein 2.5
More about "whole wheat honey muffins i food"
HONEY SWEETENED OAT WHOLE WHEAT BLACKBERRY MUFFINS
From anoregoncottage.com
APPLESAUCE MUFFINS {HEALTHY MUFFIN RECIPE} – …
From wellplated.com
WHOLE WHEAT MUFFINS WITH HONEY | HEALTHY MUFFIN …
From cookingnook.com
WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
WHOLE GRAIN HONEY MUFFINS - HOT ROD'S RECIPES
From hotrodsrecipes.com
HONEY WHEAT MUFFINS: NO REFINED SUGAR - BIG GREEN …
From abiggreenhouse.com
9 HEALTHY MUFFIN RECIPES FOR SUPER SIMPLE MORNINGS
From cleanplates.com
HONEY MOLASSES WHOLE-WHEAT BREAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
HONEY WHEAT ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY WHOLE WHEAT BLUEBERRY MUFFINS (NO SUGAR)
From newlifeonahomestead.com
WHOLE WHEAT MUFFINS (WITH HONEY) | TREAT DREAMS
From treatdreams.com
HEALTHY APPLE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE-WHEAT HONEY OATMEAL MUFFINS RECIPE - IFOOD.TV
From ifood.tv
HEALTHY WHOLE WHEAT BANANA WALNUT MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
HOMEMADE ENGLISH MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HONEY PEAR MUFFINS RECIPE (LIGHTLY SWEETENED) - DELISH KNOWLEDGE
From delishknowledge.com
IRRESISTIBLE PUMPKIN HONEY MUFFINS • FOOD FOLKS AND FUN
From foodfolksandfun.net
LEMON BLUEBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
QUICK AND TENDER WHOLE WHEAT MUFFINS | KITCHN
From thekitchn.com
MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY
From bostonglobe.com
HONEY WHOLE-WHEAT MUFFINS RECIPE BY MUFFIN.MASTER | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love