Hersheys Bar Frosting Food

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Steps:

• Melt butter. Stir in cocoa.
• Alternately add powdered sugar and milk, beating to spreading consistency.
• Add a small amount of additional milk, if needed.
• Stir in vanilla.
• Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

HERSHEY'S BAR FROSTING

Steps:

• Melt Hershey bars.
• Fold some of the cool whip into the melted chocolate to cool the mixture.
• Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
• Spread over cooled cake or pour into a graham cracker crust.

EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING

Steps:

• Preheat oven to 350°F.
• Butter 13x9x2" baking pan.
• In large microwave-safe bowl, place chocolate and butter.
• Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
• Add sugar; stir with spoon until well blended.
• Add eggs and vanilla; mix well.
• Add flour and nuts, if desired; stir until well blended.
• Spread into prepared pan.
• Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
• They are a little bit mushy!
• Cool in pan on wire rack.
• Chocolate Frosting:.
• In medium saucepan over low heat, melt chocolate, stirring constantly.
• Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
• Spoon mixture into small mixer bowl; beat in butter.
• Add sugar and vanilla alternately with milk; beat to desired consistency.
• Yield: 2-1/2 cups frosting.
• Frost brownies and then cut into squares.
• Enjoy!

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

Steps:

• Cream butter or margarine in small mixer bowl.
• Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
• Blend in vanilla.
• Makes 2 cups frosting.
• ***1/3 cup for light flavor.
• ***1/2 cup for medium flavor.
• ***3/4 cup for dark flavor.