Frozen Almond Food

FROZEN TOASTED ALMOND

Frozen Toasted Almond image

Make and share this Frozen Toasted Almond recipe from Food.com.

Provided by PanNan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce amaretto liqueur
1/2 ounce Kahlua
1/2 ounce bailey's original irish cream
1 ounce vanilla ice cream
1 scoop ice

Steps:

Mix all ingredients in a blender. Serve in a tall stemmed glass.

Nutrition Facts : Calories 104.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.5, Sodium 30.9, Carbohydrate 13.3, Fiber 0.2, Sugar 12.6, Protein 1

TORTONI, FROZEN ALMOND CREAM DESSERT

Tortoni, Frozen Almond Cream Dessert image

From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

Provided by Ann Marie F

Categories Frozen Desserts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 amaretti cookies
2 cups heavy cream
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large egg whites
1 pinch salt

Steps:

Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
There should be about 1/4 cup crumbs.
Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
Gradually increase the speed and beat until the the whites hold soft peaks.
Fold the whites into the whipped cream.
Spoon the mixture into 8 wine goblets.
Sprinkle the tortoni with the amaretti crumbs.
Cover with plastic wrap and freeze for at least 4 hours, or overnight.
Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7

FROZEN ALMOND-CREAM DESSERTS

Frozen Almond-Cream Desserts image

These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. -Eva Wright of Grant, Alabama

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt

Steps:

In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

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