Low Calorie Chocolate Truffles Food
LOW CALORIE CHOCOLATE TRUFFLES RECIPE
Delicious low calorie chocolate truffles. Only 36 calories per truffle! Slimming World friendly, weight watchers friendly chocolate. Healthy chocolate truffle.
Provided by Latoyah
Categories dessert
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Break up the chocolate and place in a glass bowl, over a saucepan with boiling water, on a low heat.
- Remove from the heat and stir through the yogurt. Add the sweetener and mix.
- Add the bowl to the fridge and leave the mixture to set for at least an hour.
- Remove from the fridge, take teaspoon size amount of mixture and roll into 24 small balls.
- Optional: Roll each truffle in some coco powder or granulated sweetener.
- Store in the fridge to keep firm.
Nutrition Facts : Calories 36 cal
LOW CARB CHOCOLATE TRUFFLES
Karen's Gourmet Low-Carb Recipes By Karen Barnaby "Because chocolate is a treat, I like to use high-quality unsweetened chocolate and cocoa. The better quality chocolate has a smoother texture than the more commonly available Baker's chocolate due to its high cocoa butter content. Callebaut, Valrhona and Scharffen Berger are all good choices." Freezing time not included
Provided by Nana Lee
Categories Candy
Time 25m
Yield 1 4x7 loaf
Number Of Ingredients 6
Steps:
- The success of this recipe depends upon the melted chocolate and butter being at the same temperature.
- If not, the chocolate and butter will separate.
- Melt the chocolate either in the microwave or in a bowl over a pot of simmering water.
- Stir in the Splenda and cool to room temperature.
- Combine the chocolate and butter until smooth.
- Stir in cream and vanilla, then the nuts if using.
- Spread evenly into small, parchment lined loaf pan-I use a 4x7 pan.
- Chill until firm. Cut into pieces and store in the freezer.
- Total Carbohydrates with nuts: 33.85
- Total Carbohydrates Minus Fiber with nuts: 29.93
- Total Carbohydrates without nuts: 22.21
- Total Carbohydrates Minus Fiber without nuts: 20.73.
Nutrition Facts : Calories 970.9, Fat 97.9, SaturatedFat 61.3, Cholesterol 204.3, Sodium 442.7, Carbohydrate 32.8, Fiber 9.4, Sugar 13.2, Protein 9
LOW FAT CHOCOLATE TRUFFLES
From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show and are listed with coffee on the website, but it says you can pretty much vary the liquid up to that of your choosing, i.e. liqueur, coffee, tea or herbs. For personal preferences I'm going to list it with Tia Maria as that's what I'd try first. Please note that chilling time (30mins) is not included in the timings. I made these the other night and they are really good. Although it seems a lot of booze, etc. the flavour is quite subtle. Once made you need to refrigerate before consumption as the flavour develops better this way.
Provided by Wendy-Bob
Categories Candy
Time 35m
Yield 24 truffles
Number Of Ingredients 4
Steps:
- Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
- Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
- Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
- Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
- Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
- Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
- Repeat until all the mixture is used up.
- Store in the fridge in a jar or Tupperware tub.
Nutrition Facts : Calories 53.8, Fat 5.1, SaturatedFat 3.1, Sodium 2.4, Carbohydrate 4.3, Fiber 1.6, Sugar 1.5, Protein 1.2
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