Low Calorie Chocolate Truffles Food

LOW CALORIE CHOCOLATE TRUFFLES RECIPE

Steps:

• Break up the chocolate and place in a glass bowl, over a saucepan with boiling water, on a low heat.
• Remove from the heat and stir through the yogurt. Add the sweetener and mix.
• Add the bowl to the fridge and leave the mixture to set for at least an hour.
• Remove from the fridge, take teaspoon size amount of mixture and roll into 24 small balls.
• Optional: Roll each truffle in some coco powder or granulated sweetener.
• Store in the fridge to keep firm.

LOW CARB CHOCOLATE TRUFFLES

Steps:

• The success of this recipe depends upon the melted chocolate and butter being at the same temperature.
• If not, the chocolate and butter will separate.
• Melt the chocolate either in the microwave or in a bowl over a pot of simmering water.
• Stir in the Splenda and cool to room temperature.
• Combine the chocolate and butter until smooth.
• Stir in cream and vanilla, then the nuts if using.
• Spread evenly into small, parchment lined loaf pan-I use a 4x7 pan.
• Chill until firm. Cut into pieces and store in the freezer.
• Total Carbohydrates with nuts: 33.85
• Total Carbohydrates Minus Fiber with nuts: 29.93
• Total Carbohydrates without nuts: 22.21
• Total Carbohydrates Minus Fiber without nuts: 20.73.

LOW FAT CHOCOLATE TRUFFLES

Steps:

• Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
• Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
• Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
• Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
• Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
• Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
• Repeat until all the mixture is used up.
• Store in the fridge in a jar or Tupperware tub.