Shahanas Canadian Classy Chicken Food

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CLASSY CHICKEN



Classy Chicken image

I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

Provided by Purdy Good Cook

Categories     Chicken

Time 45m

Yield 6 6, 6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
1/4 teaspoon pepper
3 tablespoons oil
10 ounces frozen asparagus (fresh broccoli is the best) or 10 ounces broccoli (fresh broccoli is the best)
10 ounces cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon lemon juice
1 cup grated cheddar cheese

Steps:

  • Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
  • Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
  • Place chicken on top.
  • Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
  • Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
  • Serves 6.

SHAHANA'S SAVORY GREEN BEANS



Shahana's Savory Green Beans image

Make and share this Shahana's Savory Green Beans recipe from Food.com.

Provided by Shahana

Categories     Peppers

Time 6m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 4

1/2 cup green beans, french cut style
1/2 tablespoon French dressing
1 tablespoon red bell pepper, finely chopped
1 dash black pepper (to taste)

Steps:

  • Cook beans - drain well.
  • Add French dressing, red peppers and black pepper.
  • Toss lightly to mix well.
  • Serve hot.

Nutrition Facts : Calories 62.2, Fat 3.8, SaturatedFat 0.5, Sodium 70.8, Carbohydrate 7.2, Fiber 2.3, Sugar 3.3, Protein 1.4

SHAHANA'S CANADIAN CLASSY CHICKEN



Shahana's CANADIAN Classy Chicken image

A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.

Provided by Shahana

Categories     Chicken Breast

Time 1h

Yield 3-4 cups, 1-2 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons canola oil
1 boneless skinless chicken breast
1/8 teaspoon pepper
1 teaspoon margarine
5 ounces fresh broccoli
5 ounces low-sodium condensed cream of chicken soup
1/4 cup Miracle Whip
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1/2 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Cut chicken into bite-sized pieces and sprinkle with pepper.
  • Saute in oil over medium heat until opaque, about 5 minutes.
  • Grease a casserole dish with margarine or butter.
  • Arrange asparagus or broccoli on in dish.
  • Place chicken on top.
  • Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
  • Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.

Nutrition Facts : Calories 850.4, Fat 60.9, SaturatedFat 17.6, Cholesterol 160, Sodium 1604.2, Carbohydrate 31.4, Fiber 4.3, Sugar 8.6, Protein 44.6

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