Blue Cheese And Green Bean Casserole Food

BLUE CHEESE AND GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat the oven to 400 degrees.
• Bring a pot of salted water to boil over high heat. Blanch the beans for 5 minutes, drain well in a colander, and transfer into a lightly buttered casserole dish. Pour in the cream and crumble the blue cheese evenly on the top. Melt the 2 tablespoons of butter in a saucepan over low heat, and mix together with the breadcrumbs in a small bowl. Sprinkle the breadcrumbs evenly over the top of the casserole. Bake for 15 minutes, or until browned and bubbling.
• Let rest for 15 minutes before serving.

EASY GREEN BEAN CASSEROLE WITH BLUE CHEESE

Steps:

• Preheat oven to 400F.
• Drain green beans in a colander. Allow to drain thoroughly.
• Heat EVOO in a large skillet. Add onions and cook over medium heat until soft and translucent, about 5 minutes. Add garlic, cook one minute more. Add 1/4 cup butter to pan, melt and stir into onions. Sprinkle flour over butter mixture, stir and cook flour for another 1-2 minutes. Slowly stir in heavy cream. Bring to a simmer, add blue cheese and turn off heat. Stir until blue cheese is incorporated (small pieces are okay). Season to taste with salt and pepper.
• Gently add green beans to skillet and mix until well-coated. Pour mixture into a baking dish.
• In a small bowl, melt remaining butter in microwave. Add chopped french fried onions and breadcrumbs, mix thoroughly. Sprinkle mixture over casserole.
• Bake for 10-15 minutes or until hot and bubbly and topping is nicely browned. Serve immediately.

BLUE CHEESE GREEN BEAN CASSEROLE

Steps:

• Melt the butter in a pan.
• Add the onions and slowly cook until they caramelize, about 20-30 minutes.
• Add the butter and let it melt.
• Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
• Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
• Add the sherry and deglaze the pan.
• Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
• Melt the butter in a small sauce pan.
• Add the flour and stir until lightly golden brown.
• Add the milk and simmer until it thickens.
• Add the blue cheese and simmer until it melts.
• Add the green beans and mushrooms and toss to coat.
• Pour the mixture into an 8×8 inch baking dish.
• Top with the panko bread crumbs and french fried onions.
• Bake in a preheated 400F/200C oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.

GREEN BEAN CASSEROLE WITH CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
• Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
• Bake in the preheated oven until bubbly, about 30 minutes.

GREEN BEAN AND BLUE CHEESE CASSEROLE

Steps:

• Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
• Arrange beans neatly in the bottom of a greased casserole.
• Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
• Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
• Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.

BLUE CHEESE GREEN BEAN CASSEROLE

Steps:

• 1. Melt the butter in a pan.
• 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
• 3. Add the butter and let it melt.
• 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
• 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
• 6. Add the sherry and deglaze the pan.
• 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
• 8. Melt the butter in a small sauce pan.
• 9. Add the flour and stir until lightly golden brown.
• 10. Add the milk and simmer until it thickens.
• 11. Add the blue cheese and simmer until it melts.
• 12. Add the green beans and mushrooms and toss to coat.
• 13. Pour the mixture into an 8x8 inch baking dish.
• 14. Top with the panko bread crumbs and french fried onions.
• 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.

NUTTY GREENS WITH BACON AND BLUE CHEESE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
• In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

GREEN BEAN AND BLEU CHEESE GRATIN

Steps:

• Pre cook beans in lightly salted water about 5 to 6 minutes.
• While beans are cooking, mix bread crumbs and butter.
• Drain beans in bowl lined with paper towels to absorb moisture.
• Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
• Add green beans, crumbled bleu cheese and heavy cream.
• Add the rest of crumb mixture and season to taste with pepper.
• Bake at 350 for about 15 min.until bubbly.
• Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
• In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
• Stir in drained beans.
• Stir in half the french fried onions.
• Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
• Sprinkle remaining french fried onions over the top.
• Return to oven for 5 more minutes.
• Serve hot.

5-INGREDIENT GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
• Bake for 25 minutes or until hot.
• Stir then sprinkle with remaining onions and bake for 5 minutes.
• TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.