Frosted Peanut Butter Rice Krispies Treats Food
FROSTED PEANUT BUTTER RICE KRISPIES TREATS®
Wow the crowd with Frosted Peanut Butter RICE KRISPIES TREATS®. Frosted Peanut Butter RICE KRISPIES TREATS® are a fantastic upgrade to a timeless treat.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 12 g, Protein 3 g
PEANUT BUTTER RICE KRISPIES TREATS
My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch of cookies. And yummy too.
Provided by janabear
Categories Bar Cookie
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
- Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
- Take off heat and stir in the peanut butter.
- Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Nutrition Facts : Calories 330.7, Fat 11, SaturatedFat 2.3, Sodium 200, Carbohydrate 55.9, Fiber 1.4, Sugar 28.7, Protein 6.4
PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Provided by Jencathen
Categories Bar Cookie
Time 10m
Yield 1 square, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts : Calories 377.2, Fat 16.3, SaturatedFat 5.4, Cholesterol 11.3, Sodium 263.2, Carbohydrate 55.3, Fiber 1.5, Sugar 29.2, Protein 6.7
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
PEANUT BUTTER RICE KRISPIE TREATS
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Provided by Joellen1972
Categories Bar Cookie
Time 20m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 pan by spraying with cooking spray.
- Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
- Add in peanut butter, and stir until smooth.
- Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
- Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
- Let cool, then cut into bars.
Nutrition Facts : Calories 226.7, Fat 11.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 179.4, Carbohydrate 29.1, Fiber 0.9, Sugar 14.3, Protein 4.4
PEANUT BUTTER KRISPIES TREATS
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 12m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Grease 13 x 9 inch baking pan.
- In large saucepan over low heat stir together first three ingredients.
- Stirring constantly, bring to a boil and boil 3 minutes.
- Remove from heat.
- Add cereal, toss and coat with cooked mixture until coated well.
- Quickly press into pan.
- Cool, then cut into squares.
Nutrition Facts : Calories 317.7, Fat 11, SaturatedFat 2.3, Sodium 232.2, Carbohydrate 52.5, Fiber 1.4, Sugar 26.7, Protein 6.3
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