Perfectly Baked Beans Food

PERFECT BBQ BAKED BEANS

Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

PERFECT BAKED BEANS

Perfect Baked Beans image

This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is drained so the fat content is cut down extremely from the traditional salt pork. Enjoy with bacon and eggs or as a tasty side for BBQ ribs!

Provided by laurareybroek

Categories Beans

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 (540 ml) cans navy beans (in water)
1 large white onion, chopped
1 lb sliced bacon
3 tablespoons tomato paste
1 cup blackstrap molasses
1/2 cup dark brown sugar
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons black pepper
1 tablespoon Worcestershire sauce
3 dashes liquid smoke

Steps:

Strain and rinse beans and add to large dutch oven.
Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
Add cooked bacon and onion to beans in kettle.
Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
Add water to the pot to just cover the beans.
Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.

Nutrition Facts : Calories 715.2, Fat 26.9, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1643.6, Carbohydrate 96.6, Fiber 22.5, Sugar 15.8, Protein 24.2

BAKED BEANS

Baked Beans image

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Steps:

Combine all ingredients and place in greased 3 quart baking dish.
Bake uncovered@ 300 degrees for 2 hours.

More about "perfectly baked beans food"

BEST BAKED BEAN RECIPES FOR PERFECT POTLUCKS

From allrecipes.com
Author Carl Hanson
Published 2020-07-01
Estimated Reading Time 6 mins

Chef John's Boston Baked Beans. These Boston baked beans start off with dry navy beans. Watch the video, to see how Chef John bakes up a batch of perfectly tender beans.
4-Bean Baked Beans. Secret Ingredient: Four types of beans. Four different kinds of canned beans (kidney beans, butter beans, lima beans, and pork and beans) are baked with molasses, brown sugar, ketchup, vinegar, and mustard.
Cola Beans. Secret Ingredient: Cola. Here's a super-simple baked beans recipe. Canned baked beans combine in the slow cooker with bacon, brown sugar, and your favorite cola.
Bar-B-Q Baked Beans. Secret Ingredient: 4 types of canned beans and chili sauce. Cans of kidney beans, pinto beans, lima beans, and Great Northern beans are baked in a quick mixture of chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, and molasses, and topped with slices of bacon.
Bourbon and DP Baked Beans. Secret Ingredient: Bourbon... and Dr. Pepper. Cans of baked beans with pork transform into the perfect sweet and savory baked beans.
My Big Fat Greek Baked Beans. Secret Ingredient: Gigante beans, feta cheese, and fresh dill. For this simple recipe, look for gigante beans, although any dried beans will work.
Apple Baked Beans. Secret Ingredient: Apples and raisins. Another quick-and-easy baked beans recipe, this one features canned pork and beans, lots of bacon, diced apples, barbeque sauce, brown sugar, and plump raisins.
Mother Earth's Baked Beans. Secret Ingredient: Ground beef. With bacon, seasoned ground beef, and four types of canned beans (kidney beans, Great Northern beans, and pinto beans, and baked beans), this one's a meal all to itself.
Instant Pot® Baked Black Beans. Secret Ingredient: Smoked sausage and black beans. Dry black beans, smoked sausage, and bacon are the stars of these strictly savory, not sweet baked beans.
Blame the Dog Bean Casserole. Secret Ingredient: Kielbasa or Polish sausage and smoked sausage. Great for potlucks, these baked beans combine two types of sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce.

Perfectly Baked Beans Food

PERFECT BBQ BAKED BEANS

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

PERFECT BAKED BEANS

BAKED BEANS

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

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