CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
CHILI CHEESE CRESCENT HOT DOG BAKE RECIPE - (4.4/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spread the chili across the bottom of a 9" x 13" pan. Rinse hot dogs and pat dry. Open the can of crescent dough and roll out dough. Cut the dough into 8 equal pieces. Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down. Melt butter and then add minced garlic. Place hot dogs in pan. Brush top of dough with the garlic butter. Save remaining garlic butter. Cover with foil and bake for about 25 minutes. Remove foil and continue baking un-covered for about 15 minutes or until tops of dough are golden brown. Brush remaining garlic butter on top of dough and top with parsley. Enjoy!
CHILI CHEESE DOG BAKE
Make and share this Chili Cheese Dog Bake recipe from Food.com.
Provided by gailanng
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) baking dish with cooking spray. Pour hot chili into dish; spread evenly.
- Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.).
- Bake 15 to 20 minutes or until dough is light golden brown.
- Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
- Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
Nutrition Facts : Calories 177.6, Fat 16.2, SaturatedFat 7.1, Cholesterol 31.5, Sodium 539.6, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 5.3
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