Fritos Chili Pie Chili Dogs Food

FRITO PIE CHILI DOGS

Steps:

• Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
• Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
• In a medium sauce pan heat the chili over medium-high heat until hot.
• Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.

FRITO CHILI PIE

Steps:

• Preheat oven to 350 degrees.
• Spray a square casserole dish with nonstick cooking spray.
• Line the bottom of casserole dish with tamales.
• Top tamales with a thin layer of corn chips.
• Spread 1 can of chili on top of corn chips.
• Top chili with 1 cup cheese and 1/2 cup of chopped onion.
• Add another layer of corn chips.
• Cover with remaining chili.
• Top chili with remaining cheese and onions.
• Bake 30 minutes.

FRITOS® CHILI PIE CHILI DOGS

Steps:

• Heat oven to 350 degrees F. In bowl, combine corn chips, chili, cheese and onion. Split hot dogs lengthwise down the middle (but not completely through). Place chili filling down the center of each dog. Bake for 10-15 minutes or until warmed through. If desired, sprinkle with additional chips before serving.