Sizzling Sirloin With Southwest Vegetables Food
SIZZLING SIRLOIN WITH SOUTHWEST VEGETABLES
This is a yummy way to make sirloin steak. The added veggies make it a light meal, or you can serve a crisp green salad on the side for a complete meal. Please note that the steaks should marinade overnight. This recipe is from Recipe Goldmine.
Provided by Helping Hands
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare marinade in large tupperware bowl or large plastic, sealable bag.
- Place steaks in marinade and turn to cover.
- Place in fridge overnight, turning steaks occasionally.
- Spray a small frying pan with cooking spray.
- Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
- While sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
- Sear steaks for 5-7 mins per side (for medium rare steaks).
- Place spoonful of veggies on top of steak and serve.
Nutrition Facts : Calories 1074, Fat 72.6, SaturatedFat 27.7, Cholesterol 300.9, Sodium 1232.1, Carbohydrate 8.3, Fiber 1.2, Sugar 3, Protein 89.1
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