Authentic Homemade Indian Chai Food

AUTHENTIC HOMEMADE INDIAN CHAI RECIPE

Steps:

• Gather the tea leaves, milk, water and spices, if using, to make the chai.
• Start by bringing the water to a boil over medium-high heat.
• Crush any spices that you are using for the chai.
• Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.
• Add the organic whole milk and increase the heat to medium-heat. Keep a close watch on the saucepan at this time, as the milk may boil over.
• As the milk is about to boil, add the chai masala spice mix, if using. Mix it in well, with a spoon.
• Bring the tea to a boil, and reduce heat to medium-low or whichever heat point where the chai keeps dubbing and simmering but does not rise so it can overflow.
• Let it simmer for 2-3 minutes. You can let it simmer for just a minute or so, if you are in a hurry. The simmering is what concentrates all that flavor for the chai. You can simmer it for as long as even 5-10 mins. It may reduce the quantity of chai a little but it will keep it nice and hot as you wait for company.
• Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.

EASY AUTHENTIC MASALA CHAI

Steps:

• Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

HOMEMADE CHAI

Steps:

• Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.