Slow Cooker Steel Cut Oatmeal Food

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

SLOW-COOKER STEEL-CUT OATS

Steps:

• In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW-COOKER STEEL-CUT OATS

Steps:

• Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
• Serve the oatmeal with your desired toppings.

SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

STEEL-CUT OATMEAL

Steps:

• Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
• Add the sugar, butter, cream and fruit and let it go for 5 minutes.

SLOW COOKER OVERNIGHT STEEL CUT OATS WITH APPLES

Steps:

• Coat slow cooker with non-stick spray (I use coconut oil).
• Add all ingredients to slow cooker.
• Stir.
• Cook on LOW for 7 hours.
• Add garnish of your choice (ex. hemp hearts, nuts, berries, raisins, coconut, etc.).
• Freezes well.

BEST STEEL CUT OATS CROCK POT RECIPE

Steps:

• Spray inside of crock pot with non-stick spray (I use canola).
• Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
• Turn to low setting.
• Cook for 8-9 hours (turn on last thing before bedtime).

OVERNIGHT STEEL-CUT OATMEAL

Steps:

• Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
• Cook on Low until thick and creamy, 6 hours to overnight.

NO MESS CROCK POT STEEL CUT OATS

Steps:

• Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
• Put some water in your crock pot and carefully lower the bowl with the oats into the water bath. You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside. Your bowl may get a hard water line on the outside that will come off in the dishwasher.
• Cook on low overnight. In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
• For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
• Add blueberries and raspberries (or any other berry, apple, whatever).
• Cover with another layer of sweetened oatmeal to smooth out top.
• Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
• Broil 1-3 minutes, or until sugar forms caramelized crust.
• This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?

SLOW COOKER COCONUT STEEL-CUT OATS

Steps:

• Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
• Cook on Low until thoroughly combined, about 8 hours.

SLOW COOKER, APPLE CINNAMON STEEL-CUT OATMEAL

Steps:

• Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
• To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
• Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
• Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

CREAMY SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.