Fried Minced Ham Marks Food

NO-FUSS HAM PATTIES

Steps:

• In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

FRIED HAM

Steps:

• Use a large skillet; pour enough oil to cover the bottom of the skillet.
• Heat oil over medium heat.
• On a plate, place enough flour to cover the plate.
• Then rolled your ham in the flour until well coated.
• When oil is starting to sizzle place ham in the skillet.
• Cook until golden brown on both sides.
• Placed on paper towels to drained the excess oil off.

FRIED MINCED HAM, MARK'S

Steps:

• 1. Take a large frying pan and bring to medium heat Heat the butter (or better yet, bacon grease) and sautee the onion and peppers Remove and put aside when finished (about 12-15 minutes), leaving the drippings in the pan. Put the bologna slices into the pan and fry in the drippings until the centers brown and the edges of the slices curl. Sprinkle with salt and pepper. Add the pepper and onion mix, stir and serve.
• 2. Notes: Green peppers can be substituted - the reds give a slightly sweeter flavor overall. Why is bologna referred to as "minced ham" here? It appears to be a regionalism from Pennsylvania, and occurs even in supermarket labelling.

MINCED HAM AND ONION BURGER

Steps:

• Combine minced ham, green pepper, onion, parsley, salt, pepper, and Worcestershire sauce in a bowl.
• Blend in beaten egg with hands or a wooden spoon.
• Divide mixture into 4 portions and shape into burgers.
• Heat butter and oil in a large skillet over medium-low heat until hot.
• Fry minced ham burgers for about 5 minutes on each side until cooked through.
• Drain on paper towels before placing in buns.