TOSSED PEAR AND CRANBERRY SALAD
Assemble everything you need for this sweet Tossed Pear and Cranberry Salad for the holidays this year. This pear and cranberry salad only takes 10 minutes to prepare, which is great for busy party prep, and it is full of festive colors for the holiday table.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Toss pears with 1/4 cup dressing. Let stand 15 min.
- Combine greens, nuts and cranberries in large bowl.
- Add pear mixture and remaining dressing; toss lightly. Serve immediately.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 5 g
CRANBERRY-PEAR TOSSED SALAD
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.
Nutrition Facts :
CRANBERRY-PEAR TOSSED SALAD
Make and share this Cranberry-Pear Tossed Salad recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 230.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 9.5, Sodium 264.4, Carbohydrate 16.4, Fiber 2.8, Sugar 11.2, Protein 4.2
CRANBERRY, PEAR, APPLE TOSSED SALAD
Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.
Provided by DianeV
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Shake dressing ingredients in a jar.
- Toss salad ingredients with dressing.
APPLE CRANBERRY AND PECAN SALAD
Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 5
Steps:
- Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE, PEAR AND WALNUT SALAD
Steps:
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 22m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
- Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
- Gradually whisk in olive oil, and season with salt and pepper.
- Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
- Sprinkle with pecans, and serve.
Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8
ELEGANT CRANBERRY PEAR SALAD
This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE-CRANBERRY SALAD TOSS
Serve a sweet, tart Apple-Cranberry Salad Toss at a dinner party or any night! You only need 15 minutes to create our Healthy Living apple-cranberry salad.
Provided by My Food and Family
Categories Nuts
Time 15m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Toss salad greens with fruit, nuts and onions.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CRANBERRY-PEAR TOSSED SALAD
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 12 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 193.8 mg, Sugar 10.9 g
PEAR & PECAN SALAD WITH CRANBERRY VINAIGRETTE
A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that's easy to make and sure to impress. This recipe is light on carbs and quick to make-and it's oh so good! -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 11
Steps:
- Process champagne, 1/4 cup cranberries, shallot, mustard, honey, salt and pepper in a small food processor until blended. While processing, gradually add oil in a steady stream., In a bowl, combine lettuce and pears. Pour dressing over salad; toss to coat. Sprinkle with pecans and remaining cranberries.,
Nutrition Facts :
CASHEW-PEAR TOSSED SALAD
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY-PEAR TOSSED SALAD
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 12 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 193.8 mg, Sugar 10.9 g
FESTIVE TOSSED SALAD
From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing.
Provided by FrVanilla
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
- In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat.
- Serve immediately.
CRANBERRY-PEAR TOSSED SALAD
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 12 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 193.8 mg, Sugar 10.9 g
TOSSED CRANBERRY SALAD
Dinner guests rave about this salad's poppy seed dressing. &mash;Marilyn Bue, Princeton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
APPLE-CRANBERRY SALAD
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.
Provided by Lisawas
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g
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