CHOCOLATE CHIP MARZIPAN CAKE
Make and share this Chocolate Chip Marzipan Cake recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
- Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
- Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.
CHOCOLATE CHIP COOKIE CAKE
Provided by Molly Yeh
Categories dessert
Time 1h15m
Yield one 8-inch cookie cake
Number Of Ingredients 16
Steps:
- For the cookie cake: Preheat the oven to 350 degrees F. Grease an 8-inch cake pan with nonstick cooking spray and line it with parchment. Set aside.
- In a large bowl, combine the almond and hazelnut flours, brown and granulated sugars, salt and baking soda. In a small bowl, combine the vanilla and almond extracts and egg. Add the wet ingredients to the dry ingredients, add the chocolate chips and stir to combine. It may seem dry at first but keep on stirring. Pat the dough out evenly in the prepared cake pan.
- Bake until golden brown on top; begin checking for doneness at 22 minutes. Let the cake cool fully in the pan.
- For the buttercream: In a stand mixer fitted with a paddle attachment, beat together the powdered sugar, butter, vanilla and salt. Once combined, beat in the heavy cream until smooth.
- Remove the cake from the pan. Transfer the buttercream to a piping bag and decorate the cake as desired (or spread on the cake to decorate).
MARZIPAN CAKE WITH CHOCOLATE GANACHE AND SLICED ALMONDS
Provided by Food Network
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie dish with butter. Add 1 tablespoon flour and coat the dish, shaking out any excess flour.
- Mix the almond paste and sugar on low speed in a stand mixer fitted with a paddle attachment. Add the butter and mix until well incorporated. Add the eggs, one at a time, making sure each one has been fully incorporated before adding the next. Add the remaining 1/2 cup flour and mix just until combined. Pour into the prepared pie dish and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Invert the cake onto a wire rack and let cool completely.
- Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the ganache cool slightly so it is spreadable. Evenly frost the top of the cake with the ganache. Sprinkle the outer edges with the sliced almonds and decorate with the raspberries. Serve at room temperature.
CHOCOLATE CHOCOLATE CHIP CAKE
This is a chocolate lover's dream! It will definitely satisfy any chocolate craving you may have. I often make this cake for birthdays or other special occasions.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 924 calories, Fat 44g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 468mg sodium, Carbohydrate 133g carbohydrate (101g sugars, Fiber 5g fiber), Protein 10g protein.
MARZIPAN CHOCOLATE LOAF CAKE
Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids
Provided by Liberty Mendez
Categories Dessert
Time 1h25m
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 1kg loaf tin (ours was 14 x 24 x 7cm) and line with a long strip of baking parchment. Lightly dust a surface with icing sugar and roll the marzipan out to a 1cm-thick rectangle, then cut it so that it's just smaller than the base of the loaf tin.
- Beat the butter and both sugars together in a large bowl using an electric whisk until light and fluffy. Beat in the eggs, flour, baking powder, almond extract, milk and cocoa powder until smooth. Fold in the chocolate chips, scraping down the sides of the bowl to ensure everything is combined.
- Pour half the batter into the tin. Top with the marzipan rectangle, then pour the remaining batter on top and smooth the surface. Bake for 1 hr-1 hr 15 mins until golden, risen and a skewer inserted into the middle comes out clean. Leave to cool completely in the tin.
- To make the ganache, bring the cream to a simmer in a small pan. Meanwhile, put the dark chocolate, golden syrup and almond extract in a heatproof bowl. Once the cream is simmering, pour it over the chocolate mixture and set aside for 2 mins to melt. Whisk until smooth, then leave for 5 mins to cool and thicken slightly. Pour the ganache all over the cake, and cut into slices to serve.
Nutrition Facts : Calories 653 calories, Fat 39 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE AND MARZIPAN COOKIES
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
Provided by CoOkIe MoNsTeR
Categories Desserts Cookies Drop Cookie Recipes
Time 33m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt together in a bowl.
- Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
- Drop spoonfuls of the dough on the lined baking sheets.
- Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 14.3 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 184.7 mg, Sugar 7.8 g
MARZIPAN CAKE
I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.
Provided by Geema
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 9" cake pan.
- Cream the almond paste with the butter and sugar.
- Mix in the almonds.
- In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
- Combine the flour and baking powder and stir into butter mixture.
- Mix with a few strokes as possible.
- Pour batter into cake pan and bake for 20-25 minutes.
- Do not over bake!
- Heat water and preserves and brush on the top of warm cake.
More about "chocolate chip marzipan cake food"
MARZIPAN CAKE WITH CHOCOLATE CHIPS - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
5/5 (12)Total Time 50 minsCategory DessertCalories 363 per serving
- Preheat the oven to 350 F/ 180 C/ gas mark 4. Line the bottom of a 20 cm (8 inch) spring form pan with parchment paper, lock the sides, lightly grease with oil and dust with flour (approx. 1 teaspoon) turning around to coat evenly. Shake out excess flour and set the pan aside.
- In a bowl combine the flour, baking powder and soda, sugar and salt and stir thoroughly using a whisk.
- Stir in the marzipan chunks and chocolate chunks ensuring the marzipan pieces are coated evenly. Separate them with your fingertips if needed.
CHOCOLATE CHIP AND MARZIPAN LOAF CAKE | BAKE TALES
From baketales.com
10 BEST CHOCOLATE MARZIPAN CAKE RECIPES | YUMMLY
From yummly.com
MARZIPAN CHOCOLATE CAKE - GERMANFOODS.ORG
From germanfoods.org
Servings 12Category Dessert
- Preheat oven to 350ºF. Place unsweetened chocolate in a bowl. Allow a pot of water to come to a boil, remove from heat and place the bowl of chocolate over the pot. Allow chocolate to melt and set aside.
- Sift sugar, flour, baking soda and salt together and set aside. Whisk together 3 tablespoons kirschwasser, hot water, sour cream and vegetable oil. Once blended, slowly whisk in eggs, then stir in the melted chocolate and mix until fully incorporated. Gradually add the dry ingredient mixture to the batter and mix until smooth.
- Pour batter into a greased and floured 9-inch, deep round cake pan and bake for 35-45 minutes, or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool on a wire rack.
- While the cake is cooling, place marzipan in a bowl. One at a time, pour the two teaspoons of kirschwasser over the marzipan and knead it until incorporated. Let the marzipan rest for a few minutes to allow it to dry slightly, about 5 minutes. Place the marzipan between two sheets of parchment paper and, using a rolling pin, roll out the marzipan in to a thin circle roughly the size of the cake. Once the cake has cooled, remove it from the pan and lay the marzipan circle on top of the cake. Cut the edges of the marzipan circle to fit the top of the cake.
CHOCOLATE CHIP MARZIPZN LOAF - KEEPRECIPES
From keeprecipes.com
MARZIPAN CHOCOLATE CHIP CAKE BY KAROLINA KI | CHOCOLATE ...
From pinterest.ca
CHOCOLATE CHIP MARZIPAN LOAF - MY RECIPE MAGIC
From myrecipemagic.com
CAKE MARZIPAN - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE CHIP MARZIPAN LOAF | RECIPE | LOAF CAKE, BAKING ...
CHOCOLATE CAKE WITH MARZIPAN RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE AND MARZIPAN COOKIES RECIPE
From crecipe.com
HOT CROSS BUN COOKIES, CHOCOLATE TOASTIES AND CAKE: CLAIRE ...
From theguardian.com
EASTER CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CHIP MARZIPAN CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CHIP MARZIPAN CAKE
From pinterest.com
DARK CHOCOLATE MARZIPAN COOKIES - THE SWEET & SOUR BAKER
From thesweetandsourbaker.com
CHOCOLATE CHIP MARZIPAN | EVERYVARIETY
From everyvariety.wordpress.com
11 MARZIPAN CAKE RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP MARZIPAN CHEESECAKE - RECIPE | COOKS.COM
From cooks.com
MARZIPAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARZIPAN CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING ...
From recipeshappy.com
MARZIPAN CHOCOLATE CHIP COOKIES - I AM A FOOD BLOG
From iamafoodblog.com
CHOCOLATE CHIP MARZIPAN CAKE FROM FOOD.COM: A YUMMY ...
From pinterest.ca
CHOCOLATE MARZIPAN SQUARES - VEENA AZMANOV
From veenaazmanov.com
10 BEST MARZIPAN COOKIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE MARZIPAN CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARZIPAN RECIPES FOR THE HOLIDAYS | ALLRECIPES
From allrecipes.com
MARZIPAN COOKIES | RECIPES - GOODTOKNOW
From goodto.com
EASY MARZIPAN CHOCOLATE CHIP COOKIES RECIPE | TESCO REAL FOOD
From realfood.tesco.com
SWEETER EASTER: RHUBARB, MARZIPAN AND WHITE CHOCOLATE LOAF
From dailymail.co.uk
CHOCOLATE MARZIPAN CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE MARZIPAN CAKE - CAKEBOXING.COM
From cakeboxing.com
HOMEMADE CHOCOLATE MARZIPAN - VEENA AZMANOV
From veenaazmanov.com
MARZIPAN CAKE WITH DARK CHOCOLATE BUTTERCREAM - THE ...
From theflouredtable.com
CHOCOLATE MARZIPAN CAKE – CRUMBS & NIBBLES
From crumbsandnibbles.com
MEXICAN CHOCOLATE BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
NIGEL SLATER’S CHOCOLATE CHIP SNACK RECIPES - THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love