OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACE DANISH HAM AND EGG SANDWICH
Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2
OPEN-FACED FRIED EGG SANDWICHES
Steps:
- To make the salad dressing, whisk together the vinegar, mayonnaise, and mustards in a medium bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- For the sandwich, melt the butter in a large nonstick sauté pan over medium heat and carefully crack the eggs into the pan. Season with salt and pepper and cook until the whites are completely firm, about 2 minutes. Carefully flip the eggs over and cook for 30 seconds longer.
- Heat the canola oil on a cast-iron griddle or pan until it begins to shimmer. Cook the ham until light golden brown, about 1 minute per side. Transfer to a plate lined with paper towels.
- Toast the bread on the hot griddle until light golden brown, about 30 seconds per side. Remove from the griddle and brush the top sides with the olive oil and season with salt and pepper.
- Cook the tomatoes on the hot griddle until light golden brown and just warmed through, about 20 seconds per side.
- Top the bread slices with a few slices of the ham, an egg, and 2 tomato halves. Toss the frisée in the dressing, season with salt and pepper, and place on top.
RED PEPPER, ARUGULA, FRIED EGG SANDWICH
Provided by Food Network
Time 45m
Yield 8 open faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
- Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
GREEK SALAD SANDWICH WITH CREAMY LEMON DRESSING
Make and share this Greek Salad Sandwich With Creamy Lemon Dressing recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified.
- Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper.
- Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate.
OPEN-FACED SANDWICHES WITH RICOTTA, ARUGULA, AND FRIED EGG
Absolutely wonderful! We served it on toasted seedless rye and it was great for the arugula and for the cheese to start to melt and then with the egg on it, really great! Scrumptious! Cooking Light Magazine, May 2010 publication.;)
Provided by Manami
Categories Breakfast
Time 20m
Yield 4 (1 sandwich for each)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Coat both sides of bread with cooking spray; broil 2 minutes on each side or until lightly toasted.
- Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt (if using), 1/4 teaspoon pepper; toss gently & pinch of crushed red pepper flakes.
- Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat.
- Crack eggs into pan; cook 2 minutes.
- Cover and cook an additional 2 minutes or until whites are set.
- Remove from heat.
- Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices.
- Divide salad and eggs evenly over bread.
- Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
Nutrition Facts : Calories 367, Fat 15.4, SaturatedFat 5.6, Cholesterol 229.4, Sodium 895.8, Carbohydrate 36.9, Fiber 2.2, Sugar 0.9, Protein 19.4
FRIED EGG WITH HAM
Make and share this Fried Egg With Ham recipe from Food.com.
Provided by zappaz
Categories Very Low Carbs
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the oil in pan.
- Fried the egg with ham.
Nutrition Facts : Calories 235, Fat 20, SaturatedFat 4, Cholesterol 201.6, Sodium 526.9, Carbohydrate 0.4, Sugar 0.2, Protein 13
FRIED EGG & HAM OPEN FACE SANDWICH WITH ARUGULA AND CREAMY LEMON-CHIVE VINAIGRETTE
Fried eggs aren't just for breakfast! They're perfect any time of the day when paired with arugula, ham, and lemon vinaigrette in a tasty open-faced sandwich.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together lemon juice, zest, mustard, mayonnaise, chives, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk in the olive oil until combined.
- Brush the cut side of the bottom half of the bread with 2 tablespoons of the canola oil and season with salt and pepper. Grill on a grill pan, oil-side down, over high heat until lightly golden brown, about 20 seconds; or place the bread on a sheet pan, oil-side up and toast under the broiler until lightly golden brown, about 45-60 seconds. Reserve the remaining half for later use.
- Heat the remaining tablespoon of canola oil in a large nonstick skillet over medium-high heat. Add the ham and cook until just warmed through on both sides, about 30 seconds per side. Gently crack the eggs onto the ham, season with salt and pepper and cook until the white is set and the yellow is slightly firm, about 2 minutes. The yolk should still be slightly runny.
- Place the toasted bread on a flat surface and spread with a few tablespoons of the dressing. Top the bread with the ham/eggs and then top the eggs with the arugula. Drizzle with more of the lemon-chive dressing and serve immediately.
Nutrition Facts : Calories 721.6 calories, Carbohydrate 60.2 g, Cholesterol 205.9 mg, Fat 43.6 g, Fiber 4 g, Protein 21.8 g, SaturatedFat 6.3 g, Sodium 1213.2 mg, Sugar 2.1 g
More about "fried egg ham open face sandwich with arugula and creamy lemon chive vinaigrette food"
FRIED EGG AND HAM SANDWICH - 500,000+ RECIPES, …
From bigoven.com
OPEN-FACE EGG AND GRIDDLED HAM BREAKFAST …
From foodandwine.com
OPEN-FACED SANDWICHES & RICOTTA, ARUGULA, & FRIED …
From myrecipes.com
OPEN-FACED FRIED EGG SANDWICH - TASTY KITCHEN: A …
From tastykitchen.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK …
From foodnetwork.ca
- Avocado Toast with Poached Eggs & Prosciutto. Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs.
- Open Faced PLT. Forget about bacon; this proscuitto version of the BLT features all the classic flavours you know and love, but with a delicious Italian twist.
- Avocado Open-Faced Sandwiches. Tomatoes are high in lycopene, a fat-soluble, heart supportive nutrient, making the healthy fats in avocado a perfect pair, both taste and nutrition-wise.
- Open-Faced Tuna Sandwiches with Arugula. These easy-to-assemble sandwiches are made with albacore tuna steaks grilled to perfection and are great for lunch or dinner.
- Open-Faced Tuna Tea Sandwiches with White Bean Spread. Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture.
OPEN-FACED POACHED EGG, ARUGULA, AND PROSCIUTTO SANDWICH …
From sarcasticcooking.com
GRILLED OPEN-FACE HAM, BRIE, & ARUGULA SANDWICHES RECIPE
From myrecipes.com
GRILLED HAM AND CHEESE SANDWICHES WITH FRIED EGGS - FOOD
From foodandwine.com
ALLRECIPES
FRIED EGG & HAM OPEN FACE SANDWICH WITH ARUGULA - LUNCHLEE
From lunchlee.com
OPEN FACE HAM AND EGG WAFFLE SANDWICH - GIRL CARNIVORE
From girlcarnivore.com
OPEN FACED SANDWICHES WITH GOAT CHEESE, ARUGULA, AND A FRIED …
From honestcooking.com
OPEN-FACED DEVILED HAM AND FRIED EGG SANDWICHES - RECIPES, …
From delish.com
OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES RECIPE
From food.com
OPEN FACED FRIED EGG SANDWICH WITH EDAMAME - FOOD AND …
From lemonsforlulu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love