Keto Blueberry French Toast Casserole Food

BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Place bread cubes and blueberries in an 8 x 8 inch baking dish
• In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
• Pour egg mixture over bread and blueberries
• Bake at 350°F on lower oven rack for 40-50 minutes
• Remove from oven and allow 15 minutes to set
• Serve

KETO BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9 X 13 casserole dish.
• First, make my Homemade Keto Blueberry Bread recipe (without the glaze) but leave out 1 of the eggs and the heavy whipping cream because you will need a bread that is a bit more sturdy to make the French Toast Casserole.
• Slice the bread into 12 equal slices and place on a cookie sheet in the oven. Bake one side for 10 minutes at 300 degrees then turn the bread over and bake the other side for 10 min. The purpose is to dry out the bread but not to brown it.
• Allow the bread to cool then cut up into small cubes.
• Spread out the blueberry bread cubes in the bottom of the casserole dish.
• Combine the heavy whipping cream, eggs, vanilla, and cinnamon in a bowl and beat with a mixer on medium/high until thoroughly combined.
• Drop the chopped pieces of cream cheese on top of the blueberry bread. Make sure to space them out evenly.
• Pour the egg mixture on top.
• Sprinkle chopped pecans on top of the Keto Blueberry French Toast Casserole.
• Bake for 23-30 minutes or until it reaches desired doneness.
• Serve with sugar-free Lakanto Maple Syrup. You can also sprinkle Monkfruit Powdered on top if desired.

BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Remember you need to refrigerate for at least 2 hours or overnight.
• Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
• In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
• Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.

BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
• Cut cream cheese into 1-inch cubes; place over bread.
• Top with blueberries and remaining bread.
• In a large bowl, beat eggs, milk, and syrup- mix well.
• Pour over bread mixture, sprinkle with cinnamon.
• Cover and chill 8 hours (I've done it for 24 before) or overnight.
• Remove from fridge 30 minutes before baking.
• Cover and bake at 350°F for 30 minutes.
• In a saucepan, combine sugar, cornstarch, add water.
• Bring to boil over medium neat; boil for 3 minutes stirring constantly.
• Stir in blueberries; reduce heat.
• Simmer for 8-10 minutes or until berries have burst.
• Stir in butter until melted.
• Uncover and bake for 30 more minutes or until golden brown and the center is set.