COPYCAT TACO BELL CARAMEL APPLE EMPANADA
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!
Provided by EmKenBken
Categories Dessert
Time 1h25m
Yield 20 pies
Number Of Ingredients 5
Steps:
- Make Filling:.
- In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely.
- Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands. Chill finished pastries in freezer for 10 minutes before cooking.
- Cook:.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 340°F.
- Line two baking sheets with paper towels. Working in batches, fry empanadas until they are light brown in color and crisp, about 5 minutes a batch, transfer empanadas to prepared towel lined baking sheets. Cool slightly before serving.
- Tip: Copycat Taco Bell Caramel Apple Empanda's can be formed and chilled in the refrigerator up to one day ahead; or frozen and thawed before cooking.
Nutrition Facts : Calories 666.8, Fat 66.7, SaturatedFat 8.9, Cholesterol 1.1, Sodium 51.9, Carbohydrate 19.6, Fiber 0.3, Sugar 14.2, Protein 0.8
FRIED EMPANADAS
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 24
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 21.4 g, Cholesterol 32.7 mg, Fat 46.2 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.5 g, Sodium 169.2 mg, Sugar 2.3 g
CARAMEL APPLE EMPANADAS
Make and share this Caramel Apple Empanadas recipe from Food.com.
Provided by bebe00
Categories Dessert
Time 30m
Yield 36 Empanadas, 36 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease 2 baking sheets. Heat oven to 375 degrees F (190 degrees C).
- Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
- Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
- Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 202.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 338.3, Carbohydrate 38.5, Fiber 1.6, Sugar 3.9, Protein 6
FRIED CARAMEL APPLE EMPANADAS RECIPE - (4.3/5)
Provided by Texaschef11
Number Of Ingredients 12
Steps:
- Stir together sugar, cinnamon, and flour then set aside. Bring apples and water to a boil, cover, reduce heat to simmer, and cook 10 minutes or until apples are tender. Remove from heat and gently stir in sugar and flour mixture, caramel topping and butter. Do not over stir. Cool to lukewarm. Spoon 3-4 tablespoons filling on each tortilla. Fold end up and sides in, over filling, then roll like a burrito. Secure with 1-2 toothpicks. Tortillas roll easier when they are fresh, and when each one is warmed 10-15 seconds in microwave oven. Using a deep heavy pan, pour oil to 2 inch depth. Heat to 360 degrees. Using tongs, place 2-3 empanadas in hot oil and fry until golden brown, 1-2 minutes. Drain on paper towels and remove toothpicks. If desired, sprinkle with cinnamon and sugar. Serve warm with ice cream and slices of cheddar cheese.
TACO BELL STYLE CARAMEL APPLE EMPANADAS
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
APPLE EMPANADAS
My mom frequently made these when we were kids. We couldn't wait to bite into them while they were still warm.
Provided by Bayhill
Categories Dessert
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Pastry:.
- In a medium bowl, mix flour and salt; cut in shortening until crumbly. Stir in water until completely moistened. Divide pastry into 2 equal portions. Roll out each portion thinner than you would for pie crust. Cut into circles with a 3-1/2" biscuit or cookie cutter.
- Apple filling:.
- In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. In a small bowl, mix cornstarch with enough water to form a thin consistency; stir into apple mixture and cook until mixture thickens.
- Assembly and cooking:.
- Brush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. Press edges together with a fork to seal.
- Heat 1 cup of cooking oil to 400 degrees in an electric skillet. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Cook second side until golden brown. Remove and drain on paper towels.
- Sprinkle tops of empanadas with cinnamon and sugar mixture.
Nutrition Facts : Calories 307.2, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 200.8, Carbohydrate 35.3, Fiber 1.6, Sugar 17.1, Protein 2.8
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4.5/5 (55)Total Time 1 hr 20 minsCategory DessertCalories 190 per serving
- In a food processor fitted with a dough blade or a large bowl, combine the flour, sugar, and salt.
- Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the mixture begins to bubble, reduce the heat to a simmer and cook, stirring often, until the apples begin to soften, 15-20 minutes. Stir in the vanilla extract, cinnamon, cloves, and salt. Remove from heat and allow to cool to room temperature.
- Once the filling has cooled to room temperature, remove from dough from the refrigerator. On a lightly floured surface, roll the dough into a thin sheet. Use 3 1/2 inch circular cutter to cut out circles of dough.
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