Fried Apple Rings Sugar Free Food

APPLE RINGS

Steps:

• In a small mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
• In a separate bowl whisk together milk and egg; add vanilla and whisk until well combined.
• Whisk milk mixture into flour mixture; set aside.
• Slice apples and cut out the middle part of the apple slices. I use a small round cookie cutter to pop them out.
• In a large skillet, heat the oil over medium-low heat to 375˚F degrees.
• Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
• In a bowl or plate combine sugar and cinnamon; mix well.
• Sprinkle cinnamon sugar over the apple rings while still hot.
• Serve immediately.

BARB'S FRIED APPLES -DIABETIC-LOW FAT

Steps:

• Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
• Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.

APPLE FRITTER RINGS

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

DEEP FRIED APPLE RINGS

Steps:

• Beat together egg and milk.
• Add flour, salt and baking powder mix well.
• Heat oil in deep skillet until a drop of water spatters.
• Sprinkle the apple rings with cinnamon.
• Dip each ring in batter.
• Fry in oil until golden brown and crisp on both sides.
• Remove with a fork and drain on paper towel.
• Sift powdered sugar over the top.
• Serve warm with jelly or jam and cold whipped cream.

FRIED APPLE RINGS

Steps:

• Slice apples cross-wise into 1/2-inch thick rings.
• Combine flour, sugar, baking powder, and salt in medium bowl.
• In separate bowl, combine eggs, milk, and melted Crisco.
• Add egg mixture to dry mixture and beat until smooth.
• In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
• Dip apple slices, one at a time, into batter to coat well.
• Fry in hot oil about 2 1/2-3 min.
• or until brown and edges are crispy, turning once.
• Drain on paper towel.
• Sprinkle with cinnamon and sugar and serve warm.
• mmmm!

FRIED APPLE RINGS

Steps:

• In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

FRIED APPLE RINGS - SUGAR FREE

Steps:

• Peel and core apple, slice into 1/4 inch thick slices.
• Heat butter in skillet, add 1 teaspoon cinnamon, place apple rings in heated butter mixture.
• Fry until tender.
• Put on plate, cool slightly.
• Mix remaining Equal and cinnamon, sprinkle on rings.