Marvins Gcb Minis Garlic Cheeseburgers Food

MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)

Marvin's Gcb Mini's (Garlic Cheeseburgers) image

This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!

Provided by TCSmoooth

Categories Lunch/Snacks

Time 20m

Yield 10 Mini GCB's, 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
1 (10 count) package bread du jour Italian rolls
1 tablespoon lawry's coarse ground garlic salt with parsley
5 slices American cheese
parkay butter-flavored cooking spray
ranch dressing (Ken's Steakhouse Brand)

Steps:

Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
Bake Rolls in oven @ 400 degrees for 9 minutes.
Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
Dip in Ken's Steakhouse Ranch and EAT!

Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9

GARLIC HERB CHEESEBURGERS

Garlic Herb Cheeseburgers image

I have not tried this recipe. I got this recipe from Tops Market courtesy of National Cattlemen's Beef Association.

Provided by internetnut

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
4 slices red onions (1/2-inch)
1 red bell pepper, quartered
1/2 cup garlic & herb spreadable cheese
4 crusty rolls, split, toasted

Steps:

Lightly shape ground beef into four 1/2" thick patties.
Place patties in center of grid over medium, ash covered coals. Place onion and bell pepper around patties. Grill patties, uncovered, 11-13 minutes to medium (160) done, until not pink in center and juices show no pink color, turning occasionally. Grill vegetables 13-16 minutes or until crisp-tender, turning occasionally. Season burgers and vegetables with salt and pepper. Cut pepper into strips.
Spread cheese on roll tops and bottoms. Serve burgers in rolls with onion and pepper.
To Broil: Place patties on rack in broiler pan so surface of beef is 3" to 4" from heat. Place onion and bell pepper around patties. Broil patties 10-12 minutes to medium (160) done, until not pink in center and juices show no pink color, turning once. Broil vegetables until crisp-tender, turning as needed.

Nutrition Facts : Calories 424.4, Fat 19.6, SaturatedFat 7, Cholesterol 77.1, Sodium 385.9, Carbohydrate 33.2, Fiber 2.1, Sugar 2.9, Protein 27.1

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