Fresh Vegetable Cheese Ball Food

FRESH VEGETABLE CHEESE BALL

Fresh Vegetable Cheese Ball image

Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.

Provided by southern chef in lo

Categories Spreads

Time 3h

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, soften
2 cups low-fat cheddar cheese
1/4 cup finely chopped broccoli floret
1/3 cup shredded carrot
2 tablespoons finely chopped green onions
1/2 teaspoon dill weed
1/2 tablespoon fresh coarse ground black pepper

Steps:

Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
Chill covered for several hours and shape into a large ball.
Roll in the ground pepper.
Serve with crackers.

Nutrition Facts : Calories 168.8, Fat 11.5, SaturatedFat 7.2, Cholesterol 36.6, Sodium 386.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.5, Protein 13.2

GRANDMA'S CHEESE BALL

Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

Bring cheeses to room temperature.
Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
Chill.
Shape into 2 balls.
Roll in walnuts and parsley.
Cover with plastic wrap and refrigerate.
Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

VEGGIE CHEESE BALL

Veggie Cheese Ball image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 block Philadelphia Cream Cheese
Variety of veggies (celery, onions, cucumbers, carrots, green pepper, tomatoes -- whatever you have in the refrigerator)
Garlic powder (to taste)
Fresh parsley
Bacon bits (real or imitation-up to you)
1 box crackers

Steps:

In medium bowl, add cream cheese and diced up fine vegetables. Whatever veggies you have in the refrigerator works well. Add garlic powder to taste and mix well. Roll into a ball and set aside.
Chop fresh parsley and add to bacon bits; mix well and put on plate.
Roll cheese ball in bits. Wallaaaa. It's ready to serve with you favorite crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FAVORITE CHEESE BALL

Favorite Cheese Ball image

Make and share this Favorite Cheese Ball recipe from Food.com.

Provided by Zinger

Categories Spreads

Time 10m

Yield 1 large cheeseball

Number Of Ingredients 5

Ingredients

8 ounces cheese spread (Kraft Old English)
8 ounces blue cheese (Kraft Roka Blue)
1 (8 ounce) package cream cheese (softened)
1 teaspoon garlic powder (or more to taste)
nuts (walnuts or pecans, chopped)

Steps:

Blend all ingredients and roll in nuts!
Chill in refridgerator for about an hour.

Nutrition Facts : Calories 2259.2, Fat 192.4, SaturatedFat 122.4, Cholesterol 544.3, Sodium 7521.4, Carbohydrate 33.2, Fiber 0.3, Sugar 2.3, Protein 103.3

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