Fresh Peach Topping For Waffles Pancakes Etc Food

PEACH SAUCE

Steps:

• Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

FRESH PEACH SYRUP (TOPPING)

Steps:

• Put all ingredients in a medium saucepan.
• Cook over medium heat until it begins to thicken.

FRESH PEACH TOPPING FOR WAFFLES, PANCAKES, ETC.

Steps:

• In a large sauce pan, combine the water, sugars, and cornstarch.
• Bring mixture to a boil while stirring and boil until the mixture thickens. This should take about 30 seconds to 1 minute. Remove from the heat.
• Whisk in the nutmeg, almond extract, and food coloring (if desired).
• Fold in diced peaches until peaches are well coated and combined with the mixture. Serve warm over waffles, pancakes, etc.

CINNAMON & SPICE PANCAKES WITH WARM PEACH TOPPING

Steps:

• Preheat a large skillet or griddle to medium heat. Preheat oven to low heat (180 F - 200 F).
• In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg.
• In another medium mixing bowl, whisk one egg until frothy. Then add milk, oil and vanilla extract; then whisk until combined.
• Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
• While cooking the pancakes, start the peach topping. In a medium saucepan over medium heat, melt butter. Add peach slices, maple syrup, lemon juice, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg; toss to coat evenly. Cook, stirring occasionally for 5 - 10 minutes or until peach slices have softened slightly, and a sauce is formed. Remove from heat and cover until ready to eat.
• Using a 1/4 cup sized measuring cup, pour pancake batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
• Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden. To keep pancakes hot until ready to serve, place on a heat-resistant plate in the oven on low heat.
• Serve pancakes hot with peach topping.

PEACH PLUM TOPPING

Steps:

• Combine all of the ingredients in a large frying pan.
• Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
• Serve warm over waffles, pancakes or French toast.

PEACH WAFFLES

Steps:

• In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
• In a seperate bowl, sift the flour with the baking powder and salt.
• Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
• Bake in a well-greased waffle iron according to manufacturer's instructions.

PEACH TOPPING

Steps:

• Add all the ingredients to a large saucepan.
• Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
• Cook, stirring frequently, for 10 minutes.
• Serve warm or cold.

FRESH PEACH SAUCE

Steps:

• In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.