Slow Cooker Spicy Beef Chili For Two Recipe 45 Food

SLOW COOKER BEEF CHILI

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
• Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

SPICY SLOW-COOKED CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
• Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
• Garnish each serving with Cheddar cheese.

SPICY SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

CHILI FOR TWO

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

SLOW COOKER STEW BEEF CHILI

Steps:

• Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
• Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

SLOW COOKER CHILI FOR 2

Steps:

• In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
• Drain off any juices.
• Transfer to a 1 1/2 quart slow cooker.
• Stir in the remaining ingredients.
• Cover and cook on low for 8-10 hours.

SLOW COOKER SPICY BEEF CHILI FOR TWO RECIPE - (4/5)

Steps:

• 1. In a medium saucepan over medium heat, cook the ground beef with the onion, stirring to break up the meat, until the beef is browned, about 10 minutes. Drain well. 2. In the slow cooker, combine the beef and onions with all the remaining ingredients. Drain well. 3. Cover and coo on low for 9 hours, or until the chili is blended. 4. Ladle the Chili into 2 bowls and serve.

THICK SWEET & SPICY CHILI FOR SLOW COOKER

Steps:

• Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
• Add meat (including bacon) to 6qt slow cooker.
• Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
• Cook on low for 8-10 hours.

AL ROKER'S SPICY BEEF CHILI

Steps:

• In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
• Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
• Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
• Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
• Add the garlic and cook for 2 minutes.
• Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
• Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
• Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
• Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

SLOW-COOKER COWBOY CHILI

Steps:

• In a large skillet, brown the beef and drain.
• Place the beef in the crockpot and add all the ingredients except the onions.
• Cover and cook on low for 6 hours.
• Add the onions and cook on low for an additional 2 hours.