Fresh Mint Cantaloupe Cooler Food

FRESH MINT CANTALOUPE COOLER

Fresh Mint Cantaloupe Cooler image

This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part.

Provided by Jenn Visser

Time 5m

Number Of Ingredients 3

Ingredients

1/2 medium cantaloupe, cut into large chunks
1 Tbsp fresh mint (small handful of leaves)
2 c ice cubes

Steps:

1. Mix all ingredients in blender and enjoy!
2. If your cantaloupe isn't perfectly ripe, you can always sweeten with a little honey or sugar.

PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)

Paloodeh Talebi - Cantaloupe Cooler(Persia) image

A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 chilled cantaloupe, wedges
ice cube
1 dash rose water
1 -2 tablespoon fresh lemon juice, to taste
honey or sugar
1 thinly sliced lemon wedge
1 sprig mint

Steps:

Blend cantaloupe with several cubes of ice in a blender.
Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
Drink it quickly before the ice melts and dilutes the drink.

More about "fresh mint cantaloupe cooler food"

CANTALOUPE COOLER RECIPE - REAL SIMPLE

Step 1. Puree cantaloupe, coconut water, and lime juice in a blender until smooth. Advertisement. Step 2. Pour over ice, garnish with fresh mint, …
From realsimple.com
4/5 (10)
Total Time 5 mins
Servings 4
Calories 35 per serving

See details

AYURVEDIC DIET: MEALS THAT HEAL - MINT MELON COOLER | THE ...

Mint – Melon Cooler. Ingredients. 4 cups watermelon, deseeded and chopped. 1/2 cup fresh mint leaves. 1/4 teaspoon ginger powder. 1 lime, juiced. 1/2 cup …
From theholistichighway.com
Estimated Reading Time 9 mins

See details

HOW TO PICK A CANTALOUPE (PLUS HOW TO STORE, RIPEN, AND ...

Cantaloupe and Mint Slushy In a blender, puree cut-up cantaloupe with lemon-lime soda, mint, and ice. Gingery Cantaloupe and Raspberry …
From realsimple.com
Estimated Reading Time 5 mins

See details

CANTALOUPE GRANITA WITH LIME AND MINT (VEGAN, REFINED ...

And when the weather gets warmer, this is the kind of cooling, sweet dish I’m looking for all the time. Not only does it cool you down and quench your thirst, but it’s also a …
From veggiekinsblog.com
Servings 4-5
Total Time 5 hrs 10 mins
Category Desserts

Add cantaloupe chunks, maple syrup and lime juice to a food processor or high speed blender. Blend until completely smooth. Next add mint leaves and pulse to blend (leave mint leaves as chunky as you’d like). Taste your mixture and adjust sweetness to taste.
When ready to serve, start to scrape into the mixture using a fork to create a nice fluffy ice. Enjoy immediately!

See details

MELON SALAD WITH HONEY, LIME, AND MINT - THE TRAVEL BITE

Cantaloupe dripping in thirst-quenching juice, sweet honeydew melon and fresh cooling mint. Making The Melon Salad Dressing. For this melon salad, the dressing is pretty …
From thetravelbite.com
5/5 (1)
Category Breakfast
Cuisine American
Total Time 15 mins

Cut the melons in half; remove the seeds and using a melon ball scooper cut into various bite size balls and mix in a large mixing bowl.
Whisk together the lime juice, lime zest, grated ginger and honey. You can add adjust the ginger to the strength that you prefer, 1 Tbsp for a little, 2 Tbsps for a more sharp flavor.

See details

MELON AND CUCUMBER COOLER | KITCHEN RINGS - FOOD BLOG

All you have to do is to mix equal parts of chopped melon and cucumber in a blender. Wash and add fresh leaves of mint (pudina), some pink or black salt and sugar. …
From kitchenrings.com
Estimated Reading Time 3 mins

See details

CANTALOUPE COOLER - DOMESTICATE ME

Instructions. Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin. Add the cantaloupe, orange juice, lime, mint, ice, and rum (if …
From domesticate-me.com
Reviews 4
Estimated Reading Time 4 mins
Category Drinks, Recipes, Uncategorized
Total Time 10 mins

Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin.
Add the cantaloupe, orange juice, lime, mint, ice, and rum (if using) to a blender. Blend until smooth.

See details

SPARKLING WATERMELON COOLERS | BLUE JEAN CHEF - MEREDITH ...

Cut the watermelon in half and using a melon baller, scoop balls out of one half of the watermelon. Scoop more melon balls out of the cantaloupe and honeydew. Place all the …
From bluejeanchef.com
Category Beverages
Calories 437 per serving

Cut the watermelon in half and using a melon baller, scoop balls out of one half of the watermelon. Scoop more melon balls out of the cantaloupe and honeydew. Place all the melon balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.
Scoop out the remaining flesh from the watermelon, remove any seeds and transfer it to a blender. If you’d like to make garnishes out of the watermelon rind, cut the rind of the watermelon in half and scrape out any white flesh of the melon. Use a cookie cutter to cut shapes out of the rind and set aside.
Cut the remaining half of the watermelon into chunks and remove any seeds. Purée the watermelon in a blender or food processor. If necessary, strain the puréed watermelon through a mesh strainer to remove any excess pulp.
Place the watermelon juice in a pitcher. Pour in the vodka, lime juice and agave nectar, and stir to combine. Chill until you are ready to serve.

See details

SUMMER SIPPER - CANTALOUPE COOLER RECIPE - MODERNMOM

Cantaloupe Cooler 1 cantaloupe, cube organic simple syrup, to taste, recipe follows* (optional) 1 cup coconut water, add more if desired 1 lime, juiced mint leaves, garnish watermelon balls, garnish. Organic Simple Syrup: 2 cups spring water 2 cups organic sugar Place the water and sugar in a medium heavy-bottomed saucepan and bring to a boil ...
From modernmom.com
Estimated Reading Time 2 mins

See details

CANTALOUPE GINGER COOLER - ALIVE MAGAZINE

01. In blender, place cantaloupe chunks, orange juice, lime juice, ginger, and ice. Add mint and blitz briefly to chop leaves. Blend until smooth. Divide among serving glasses and garnish with lime wheels and mint sprigs, if desired. Tip: For a frostier cooler, try freezing cantaloupe chunks overnight before making the recipe.
From alive.com
Estimated Reading Time 30 secs

See details

MINT - BBC GOOD FOOD

The most popular type is spearmint, with its pointed, serrated leaves and a familiar refreshing flavour. It is commonly used to make mint sauce or jelly and in tea. Peppermint has longer, darker leaves and a stronger flavour and is popular in sweets and confectionary. Another popular variety is apple mint, which has a subtle, fruit-tinged ...
From bbcgoodfood.com
Estimated Reading Time 1 min

See details

MELON, MINT AND GINGER COOLER - HEALTHY FOOD GUIDE

Melon, mint and ginger cooler. Reviewed by our expert panel. Serves: 6. Time to make: 20 mins . Hands-on time: 10 mins . Total cost: $20.16 / $3.36 per serve (at time of publication) Ingredients | More weights & measures. about 1.25cm fresh ginger, finely grated; 2 limes, zest and juice; 1 vanilla pod, seeds scraped out; 1 cup water; ¼ cup sugar; 1 …
From healthyfood.com
4.5/5
Total Time 20 mins
Category Drinks
Calories 103 per serving

See details

CANTALOUPE COOLER: AN END OF SUMMER COCKTAIL - IN JENNIE'S ...

1 cup cantaloupe, cut into chunks. 1/2 cup/100 g sugar. For the cocktail. 1 1/2 ounces cantaloupe syrup. 1 ounce fresh squeezed lime juice. 1 ounce vodka. 1 mint leaf, plus another for garnish (optional) freshly opened bottle of seltzer, to top off the glass. To make the cantaloupe syrup, place the chunks of fruit into the bowl of a food ...
From injennieskitchen.com
Estimated Reading Time 2 mins

See details

CANTALOUPE COOLER RECIPE - CUISINART.COM

Instructions. To make the cantaloupe syrup, place the chunks of fruit into the bowl of a food processor. Pulse to coarsely chop, then let machine process until it becomes a smooth puree, about 1 to 2 minutes. Pour into a saucepan and stir in the sugar. Bring to a boil and cook for 1 minute more, until all the sugar has dissolved.
From cuisinart.com
Estimated Reading Time 1 min

See details

STRAWBERRY MELON FIZZ RECIPE | CDKITCHEN.COM

In a saucepan, combine the sugar, water and mint. Bring to a boil. Boil and stir until a candy thermometer reads 240 degrees F (soft ball stage). Remove from the heat and allow to cool. Discard mint. Combine the strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle with 1 tablespoon syrup. Add ginger ale or grape ...
From cdkitchen.com
Servings 8
Calories 246 per serving
Total Time 45 mins

See details

PERSIAN CANTALOUPE COOLER | PALOODEH TALEBI - FIG & QUINCE

Paloodeh Talebi (let’s call it a cantaloupe-cooler) is a refreshing summer drink that is spectacularly wholesome and very easy to make. You just take a chilled cantaloupe, grate it, add a hint of rosewater, jazz it up with a little bit of fresh lemon juice, and sweeten the whole lot with just a tad bit of sugar or honey.
From figandquince.com
Estimated Reading Time 2 mins

See details

MELON AND BASIL AGUAS FRESCAS - FOOD-TRAILS

Such of summer coolers where fresh fruit is blended with water, sugar and herbs like mint, thyme are known as Agua Frescas or Cool Waters or Sumer Water in Mexican. So perfect for Cinco De Mayo or hot summer afternoons. Another recipe for Agua Frescas on the blog.. Watermelon and Mint Summer Cooler. Make a batch and keep in refrigerator to ...
From foodtrails25.com
Ratings 1
Category Appetizer, Beverage
Servings 4
Total Time 10 mins

See details

MELON COOLER RECIPE | EMERIL LAGASSE | COOKING CHANNEL

1 small melon, seeded peeled and cubed. Juice of 2 limes. 1 tablespoon agave nectar. 1 sprig fresh mint, leaves picked. 1 cup ice. 1 cup seltzer
From cookingchanneltv.com
Servings 4
Total Time 10 mins
Category Beverage

See details

MELON COOLERS - DIABETES FOOD HUB

Ingredients. US Metric. 2 cups honeydew or cantaloupe chunks (from the salad bar or cut fresh melons) 2 cup. 2 cup. orange juice. 1/2 cup. 1/2 cup. fresh lime juice.
From diabetesfoodhub.org
6/10 (7)
Servings 2
Cuisine Comfort Food, Kid Friendly
Calories 100 per serving

See details

FROZEN MELON COOLERS FOR SUMMER ENTERTAINING PAGE 1 OF 0 ...

HONEYDEW-GINGER-MINT COOLER. 2 honeydew melons, about 4 lb. each; Simple syrup; 2 tbsp. freshly grated ginger; 4 sprigs fresh mint . CANTALOUPE-BASIL cooler. 1 cantaloupe, about 6 lbs. Simple syrup (directions below) 2 large sprigs fresh basil . DIRECTIONS. Remove the skin and seeds from the melon. Cut into 2-inch pieces (you should be left ...
From jerrys-kitchen.com
Estimated Reading Time 2 mins

See details

SCENTS AVAILABLE - VALERIE'S UNCOMMON SCENTS

Island Fresh: Fresh ozony top notes, followed by fresh greenery, lavender, vanilla, rose , jasmine, and melon, with bottom notes of fresh air. Like the laundry fabric softener by the same name. Island Kiss type: notes of zesty orange, ripe mango & sweet white peach blend w/floral notes of passion flower, magnolia & hibiscus. Warm musk, blond woods and juicy red fruits …
From valeriesuncommonscents.com

See details

MELON COOLER - THEHOMECHANNEL.CO.ZA

Melon Cooler. Food • Fresh Food Fast with Emeril • Recipes. When former professional boxer Laila Ali is invited to Emeril’s kitchen, he takes off the gloves and knocks her out with a meal worthy of any “celebrity” in your home. First round: a left hook of a refreshing iceberg wedge salad with cherry tomato vinaigrette and a jab of a quick melon cooler. Second round: a …
From thehomechannel.co.za

See details

MILKY MELON COOLERS RECIPE - FOOD NEWS

Instructions Checklist. Step 1. Combine chopped melon and lime juice in a food processor or blender. Cover and process or blend until smooth. Press the mixture through a fine-mesh sieve; discard pulp. (You should have about 1 cup juice.) Serve over ice or chill the mixture and serve in chilled martini or wine glasses.
From foodnewsnews.com

See details

MINTY MELON CUCUMBER COOLER - ALWAYS EAT DESSERT

A delightfully refreshing, frozen Minty Melon Cucumber Cooler cocktail! ... but I promise that the delicate flavors of honeydew and cucumber balance the fresh flavor of mint and the sweetness of rum for a cocktail that's light and balanced. These minty melon cucumber coolers are intensely refreshing, subtly sweet, and the most beautiful shade of green! I love …
From alwayseatdessert.com

See details

CANTALOUPE COOLER - MENU - BILLS HAWAII - HONOLULU

Now on to the food! I really like how we got one savory dish with the pancakes as they balanced each other well and we shared the two plates and were really satisfied. 1) Cantaloupe cooler - strong drink if you like that and I didn't taste much cantaloupe in it. 2) Passionfruit soda - SOOO GOOD!! 3) Ricotta pancakes - MUST MUST GET! Fluffy and ...
From yelp.com

See details

MELON SALAD WITH CHILE AND MINT : MELON MELBA BOWLS RECIPE ...

Melon Salad With Chile And Mint Potency • purity • prideall vitacost® supplements are formulated to deliver the level of support you expect and deserve. Watermelon salad with feta on a hot day, there's nothing more refreshing than this sweet and savory watermelon salad. King estate pinot noir, willamette valley. Provides 900 mg of bitter melon per two capsule serving. 4 …
From cutecooler.blogspot.com

See details

SUMMER SIPPER - CANTALOUPE COOLER RECIPE - MODERNMOM

See details

FRESH MINT CANTALOUPE COOLER RECIPES

In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle …
From tfrecipes.com

See details

MELON BLUSH COOLER | RENEE'S GARDEN SEEDS

Add the mint leaves and process until finely chopped. Add the melon, orange juice and lime juice and blend until smooth. Taste to see if more sugar or lime juice is needed. Add the crushed ice and process until frothy. Pour into glasses three-fourths full. Add chilled sparkling wine, filling the glasses to the top. Garnish with a strawberry, lime slice and a sprig of fresh mint. Serve with a ...
From reneesgarden.com

See details

FIESTA COOLER - CALIFORNIA CANTALOUPES

Fiesta Cooler. Cool mint leaves, sweet cantaloupe, zesty lime and tequila blend together to create an irresistible summer cocktail. Ingredients. 1.5 oz Partida Blanco Tequila 1 oz fresh squeezed lime juice .5 oz agave nectar .5 oz Cointreau 3 chunks of cantaloupe 3 mint leaves black sea salt. Directions. Place cantaloupe and mint leaves in cocktail shaker and muddle. …
From californiacantaloupes.com

See details

ROBEKS MELON & MINT REVIEW - DC OUTLOOK

Cantaloupe Cooler was, by and far the best drink I consumed at yesterday's tasting. Its' combination of fresh cantaloupe & mint with chunks of pineapple, all-natural orange/pineapple sherbet and a twist of apple juice was nothing short of amazing. Nice and sweet, with no annoying after taste. Pineapple dominates (in a good way) with a nice hint of mint after each sip. P.S. …
From dcoutlook.com

See details

CANTALOUPE - FOODLINK - PURDUE EXTENSION

mint, lime, pineapple, orange, ham, prosciutto. Preparation . Cantaloupes and other summer melons are almost always eaten raw. Cantaloupe also can be grilled. Watch a video for tips about cutting cantaloupe and honeydew melons. To Cut: Use a large sturdy knife to cut the melon in half lengthwise. Use a large spoon to remove the seeds and strings. Cut each half …
From extension.purdue.edu

See details

FRESH MINT CANTALOUPE COOLER | RECIPE | PINAPPLE RECIPES ...

May 3, 2012 - This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part. May 3, 2012 - This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is …
From pinterest.ca

See details

MELON & CAMPARI COOLER RECIPE | BBC GOOD FOOD

Turn down the summer heat with a Melon and Campari cooler in 5 minutes from BBC Good Food. Turn down the summer heat with a Melon and Campari cooler in 5 minutes. Recipes; How to; Health; Inspiration; Reviews; Black Friday; Subscribe now; Melon & Campari cooler. By Sara Buenfeld. A star rating of 4 out of 5. 2 ratings Rate. Post a comment. Magazine subscription – …
From bbcgoodfood.com

See details

37 TYPES OF MINT COLOR - SIMPLICABLE

The leaves of these plants are commonly used as herbs and as an ingredient in food and medicinal products. Mints are high in the organic compounds menthol and menthone that create a characteristic cooling sensation on the tongue. For this reason, mint colors are considered unusually cool colors that are associated with winter. The following are common …
From simplicable.com

See details

CANTALOUPE GINGER COOLER | HEALTHINESSLIVE

In blender, place cantaloupe chunks, orange juice, lime juice, ginger, and ice. Add mint and blitz briefly to chop leaves. Blend until smooth. Divide among serving glasses and garnish with lime wheels and mint sprigs, if desired. Tip: For a frostier cooler, try freezing cantaloupe chunks overnight before making the recipe.
From healthinesslive.com

See details

FRESH MINT COOLER RECIPES

In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth. Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside. Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
From tfrecipes.com

See details

MELON OF MANY COLORS - GAINESVILLE.COM

Let stand at room temperature for 15 minutes. 2. Process 4 cups watermelon, ¾ cup ginger ale and about half of the water and half the limeade concentrate in a …
From gainesville.com

See details

CANTALOUPE COOLER RECIPE BY THE.INSTRUCTOR | IFOOD.TV

Cantaloupe Milk(less)Shakes - Rule Of Yum Recipe. By: KennenNavarro McDonalds Strawberry Banana Smoothie
From ifood.tv

See details

MELON-MINT VODKA RECIPE - FOOD NEWS

Sparkling Melon Mint Lemonade “Carbonated cocktails are the preferred light and refreshing beverage for summer imbibing,” says Thompson. “Add in a classic summer flavor like juicy watermelon and easy-to-grow mint for a fresh cocktail perfect for a BBQ, holiday celebration, or even a warm weekend at the pool.
From foodnewsnews.com

See details

CANTALOUPE-MINT COOLER – PRAIRIE OILS & VINEGARS

Cantaloupe-Mint Cooler. Ingredients: 8 c. chopped peeled cantaloupe (about one 4 lb. melon), divided 2 c. ice cubes, divided 2 c. cold water, divided 1 c. sugar, divided 1 c. vodka, divided 6 Tbsp. fresh lime juice (approx. 1 lime) divided plus 12 lime wedges for garnish, optional 2 Tbsp. Citrus Mint White Balsamic 12 mint sprigs for garnish, optional. Instructions: Puree half of all ...
From prairieoils.ca

See details

CANTALOUPE AGUA FRESCA — EASTSIDE FOOD CO-OP

2 Tbsp fresh mint, plus sprigs for garnish 6 cups ripe cantaloupe, cubed 1½ cups cantaloupe seeds (optional, from about 2 melons) 3 Tbsp fresh lime juice Pinch of sea salt 3 cups ice cubes Mix ½ cup cold water with ½ cup cane sugar. Bring to boil over medium-low heat and simmer, without stirring, until sugar is dissolved (3 minutes). Remove ...
From eastsidefood.coop

See details

TOP 22 COOLING FOODS AND HERBS (AND THEIR BENEFITS) - DR. …

Below are some of the top body cooling foods and herbs to focus on: Water-rich vegetables, like cucumbers, celery, tomatoes, asparagus, various greens, zucchini and radishes. Strawberries, cherries and other berries. Tropical fruits, like papaya, pineapple and mangoes. Melon, including watermelon, honeydew and cantaloupe.
From draxe.com

See details

FOODFOOD - IT'S SIZZLING |MINTY MELON COOLER

Pass the cantaloupe through a juicer and collect its juice in a jug. Add lemon juice and mix well. Put some crushed ice in 4 tall glasses, add crushed ice, and a few hand torn mint leaves and pour the juice over it. Decorate each glass with a non-peeled cantaloupe segment, a lemon wedge and mint sprig kept on the rim. Serve chilled.
From foodfood.com

See details