Fresh Grape Pops Food

ONE-INGREDIENT GRAPE ICE POPS

Steps:

• Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

GRAPE, HONEY AND YOGURT POPS

Steps:

• Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
• Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

EASY GRAPE POPS (WITH FRESH FRUIT!)

Steps:

• Place the ingredients into a blender.
• Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
• Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
• Freeze for 4-6 hours or overnight.
• Run molds under hot water for a few seconds to help loosen.