RICOTTA STUFFED SHELLS
My version of cheesy stuffed shells. I read a few recipes online, (www.cooks.com as well as recipezaar.com) then used a "frankenstein" technique to make them just like my mom does. I made my sauce kinda plain, I'm pregnant and not much for chunky stuff right now. When I'm not so picky, I will add zucchini and chunky stewed tomato. It fed 4 hungry adults and a two year old with about one portion of left overs so I would say it could comfortably feed five adults. As a side note, the sauce is a really great marinara, I have used it for meatball subs too!
Provided by Faitherbee
Categories Pasta Shells
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- For Shells: Boil according to directions on the box. Drain, rinse with cold water. Set them aside.
- For Sauce: Simmer the onion and garlic together in olive oil. When they are golden, add in the tomato and then spices. Cook for 15 minutes.
- For Filling: Add all filling ingredients together in a bowl and mix well.
- Pour half your sauce evenly into the bottom of a 9x13 baking pan. Stuff your closed, undamaged noodles and arrange them in one layer over the pan, opening side down. Pour the rest of the sauce over the top of your noodles, then sprinkle with grated parmesan. Bake covered for 45 minutes.
Nutrition Facts : Calories 646.4, Fat 24.5, SaturatedFat 10.8, Cholesterol 108.1, Sodium 860.1, Carbohydrate 78.2, Fiber 4.6, Sugar 9.2, Protein 28.5
4 CHEESE STUFFED SHELLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
RICOTTA CHEESE STUFFING FOR JUMBO SHELLS AND MANICOTTI
Provided by Craig Claiborne
Categories dinner, easy, quick
Time 5m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a mixing bowl and use to stuff pasta.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 363 milligrams, Sugar 0 grams, TransFat 0 grams
I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread. The prep time includes the pasta/beef cooking; the cook time is the baking time for the casserole.
Provided by TheDancingCook
Categories Pasta Shells
Time 50m
Yield 18 stuffed shells, 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water for pasta.
- Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
- Cook pasta in water, drain.
- Preheat oven to 400 degrees.
- Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
- Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
- Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
- Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
- Bake in oven for 20-25 minutes or until bubbly and browned.
Nutrition Facts : Calories 449.3, Fat 25.4, SaturatedFat 11.7, Cholesterol 121, Sodium 968, Carbohydrate 21.9, Fiber 3.2, Sugar 9.7, Protein 30
CHICKEN-RICOTTA STUFFED SHELLS
"My husband and I don't care for tomato-based sauces, so I came up with this variation on stuffed shells," says Amy Hixon of Ringgold, Georgia. "It tastes like a chicken alfredo, and we really enjoy it."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, beat the ricotta, cream cheese and bouillon until blended. Stir in chicken and Parmesan cheese. Drain shells; stuff with chicken mixture. Place in a shallow 3-cup baking dish coated with cooking spray. , In a small saucepan, bring cream and butter to a boil. Whisk in 3 tablespoons cheese and parsley. Stir until cheese is melted. Pour over shells. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 499 calories, Fat 26g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 618mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 35g protein.
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
FOUR-CHEESE STUFFED SHELLS
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds-ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
Nutrition Facts : Calories 376 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 959mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
JUMBO SHELLS STUFFED WITH RICOTTA FILLING
Provided by Craig Claiborne
Categories pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Drop jumbo shells into boiling water and cook about 10 minutes or until tender but not overcooked. Drain.
- Spoon layer of sauce over bottom of casserole large enough to hold stuffed shells in one layer.
- Fill each shell with equal portions of ricotta cheese mixture. Arrange shells stuffed side up in casserole. Spoon remaining sauce over shells. Sprinkle with grated cheese and bake 25 minutes.
More about "ricotta cheese stuffed shells food"
STUFFED SHELLS WITH RICOTTA CHEESE RECIPE
From thismomcancook.com
5/5 (7)
- In a skillet add ground beef and seasoning. Cook until no longer pink and drain. While cooking meat, cook jumbo shells according to package and set aside.
- Add 1 cup of the marinara sauce to skillet and cook on medium heat for about 2 minutes to heat up and create a thick meat/sauce mixture.
- In a medium bowl, add egg, Ricotta cheese, Parmesan cheese and 2 cups of the Mozzarella cheese. Add spinach to mixture if using it. Stir until blended.
RICOTTA STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (15)Total Time 45 minsCategory Main Course, Main DishCalories 615 per serving
- To a large bowl add the eggs, ricotta, garlic the mozzarella and half the parmesan cheese, parsley, basil, oregano, salt and pepper.
SIMPLE CHEESY RICOTTA STUFFED SHELLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (30)Total Time 1 hr 30 minsCategory Main DishPublished 2016-02-19
CANNELLINI FILLED WITH GROUND BEEF & RICOTTA - THERESCIPES ...
From therecipes.info
PESTO RICOTTA STUFFED SHELLS - TOPPED WITH RICH TOMATO ...
From simmerandsage.com
STUFFED SHELLS RECIPES WITH RICOTTA CHEESE - GADGETS AND ...
From gadgetsandrecipes.com
SPINACH AND RICOTTA STUFFED SHELLS • SALT & LAVENDER
From saltandlavender.com
CLASSIC STUFFED SHELLS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
SPINACH RICOTTA STUFFED SHELLS [VIDEO] - SWEET AND SAVORY ...
From sweetandsavorymeals.com
EASY RICOTTA STUFFED SHELLS - LOVE FROM THE OVEN
From lovefromtheoven.com
STUFFED SHELLS - JO COOKS
From jocooks.com
RICOTTA STUFFED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST RICOTTA STUFFED SHELLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC STUFFED SHELLS WITH RICOTTA CHEESE – THE TINY FAIRY
From thetinyfairy.com
HOW TO MAKE HOMEMADE STUFFED SHELLS WITH RICOTTA CHEESE ...
From cookingitalianwithjoe.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
STUFFED SHELLS RICOTTA CHEESE - RECIPES - COOKS.COM
From cooks.com
BARILLA PASTA RECIPES STUFFED SHELLS - MELIDA LANHAM
From suryatisuhaimi.blogspot.com
EGGLESS RICOTTA STUFFED SHELLS - MOMMY'S HOME COOKING
From mommyshomecooking.com
TACO STUFFED SHELLS - THE COZY COOK
From thecozycook.com
FINEST PACKED SHELLS - COOKIE AND FOOD
From jiboneus.com
OLIVE GARDEN GIANT STUFFED SHELLS COPYCAT ... - THE FOOD HUSSY
From thefoodhussy.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
From theanthonykitchen.com
RICOTTA STUFFED SHELLS ~ EXTRA CHEESY! - A LITTLE AND A LOT
From alittleandalot.com
10 BEST ITALIAN STUFFED SHELLS WITH RICOTTA CHEESE RECIPES ...
From yummly.com
STUFFED SHELLS (ITALIAN RECIPE WITH RICOTTA AND SPINACH ...
From christinascucina.com
EASY RICOTTA STUFFED SHELLS - SIX SISTERS' STUFF
From sixsistersstuff.com
CLASSIC STUFFED SHELLS RECIPE - THE CHUNKY CHEF
From thechunkychef.com
ITALIAN STUFFED SHELLS WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
STUFFED SHELLS RECIPE - EASY RICOTTA STUFFED SHELLS RECIPE
From eatingonadime.com
MEAT & CHEESE STUFFED SHELLS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RICOTTA STUFFED SHELLS RECIPE - RECIPES.NET
From recipes.net
THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
From amindfullmom.com
RICOTTA STUFFED SHELLS RECIPE | COZYMEAL
From cozymeal.com
QUICK + EASY STUFFED SHELLS RECIPE {RICOTTA FILLED} | LIL ...
From lilluna.com
CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
From willcookforsmiles.com
RICOTTA CHEESE STUFFED SHELLS {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
STUFFED SHELLS RECIPE (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
RICOTTA STUFFED SHELLS - THE CHEESE KNEES
From cheeseknees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love